Chocolate Chia Pudding

AuthorAnnabelle
RatingDifficultyBeginner

Chocolate in the form of a no-guilt breakfast or desert. It can be eaten on it's own or with any combination of topic to suit your desire on the day. So versatile!

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Yields1 Serving
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins
 1 can of coconut milk
 ¼ cup chia seeds
 ¼ cup raw cacao powder
 1 tsp sugaror Stevia
 fruit, nuts, chocolate, coconut, fresh mint, banana or any combination of toppings you'd like!
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional
What are we cooking today?
1

This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!

Getting started
2

Combine the coconut milk and the chia seeds in a bowl.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready stir in the raw cacao powder (and sweetener if needed).

Stir in the Collagen and/or Fibre (optional).

6

Add your preferred fruit or nuts on top.

Annabelle's tip
7

Make sure the container you use to refrigerate the Pudding is air tight!

Ingredients

 1 can of coconut milk
 ¼ cup chia seeds
 ¼ cup raw cacao powder
 1 tsp sugaror Stevia
 fruit, nuts, chocolate, coconut, fresh mint, banana or any combination of toppings you'd like!
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!

Getting started
2

Combine the coconut milk and the chia seeds in a bowl.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready stir in the raw cacao powder (and sweetener if needed).

Stir in the Collagen and/or Fibre (optional).

6

Add your preferred fruit or nuts on top.

Annabelle's tip
7

Make sure the container you use to refrigerate the Pudding is air tight!

Chocolate Chia Pudding
Yields1 Serving
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins

Ingredients

 1 can of coconut milk
 ¼ cup chia seeds
 ¼ cup raw cacao powder
 1 tsp sugaror Stevia
 fruit, nuts, chocolate, coconut, fresh mint, banana or any combination of toppings you'd like!
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!

Getting started
2

Combine the coconut milk and the chia seeds in a bowl.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready stir in the raw cacao powder (and sweetener if needed).

Stir in the Collagen and/or Fibre (optional).

6

Add your preferred fruit or nuts on top.

Annabelle's tip
7

Make sure the container you use to refrigerate the Pudding is air tight!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 872
% Daily Value *
Total Fat 70g108%
Saturated Fat 67.5g338%
Cholesterol 0mg
Sodium 48mg2%
Potassium 680mg20%
Total Carbohydrate 16g6%
Dietary Fiber 12.5g50%
Sugars 4g
Protein 13g26%

Calcium 19%
Iron 76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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