Ingredients
Directions
This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!
Combine the coconut milk and the chia seeds in a bowl.
Stir well and then transfer the mixture to a sealed container.
Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
Once it is ready stir in the raw cacao powder (and sweetener if needed).
Optional: add the Collagen and/or Fibre.
Add your preferred fruit or nuts on top.
Make sure the container you use to refrigerate the Pudding is air tight!
1 servings
- Amount per serving
- Calories872
- % Daily Value *
- Total Fat 70g90%
- Saturated Fat 67.5g338%
- Cholesterol 0mg
- Sodium 48mg3%
- Total Carbohydrate 16g6%
- Dietary Fiber 12.5g45%
- Total Sugars 4g
- Protein 13g
- Calcium 19mg2%
- Iron 76mg423%
- Potassium 680mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!
Combine the coconut milk and the chia seeds in a bowl.
Stir well and then transfer the mixture to a sealed container.
Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
Once it is ready stir in the raw cacao powder (and sweetener if needed).
Optional: add the Collagen and/or Fibre.
Add your preferred fruit or nuts on top.
Make sure the container you use to refrigerate the Pudding is air tight!
done