A colourful, simple and deliciously refreshing salad with a multitude of flavours.
4 cups baby spinach
1 cup strawberrieschopped
1 cucumberchopped
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
3 tbsp apple cider vinegar
½ cup olive oil
2 cloves garlicminced
2 tbsp fresh basilchopped
1 tbsp fresh mintchopped
salt and pepper to taste
1
Mix all of the salad ingredients in a bowl.
2
Whisk together all of the dressing ingredients and pour over the salad just before serving.
Annabelle's tips
3
This dressing keeps well so I often make a batch and have it over several salads.
CategoryGluten Free, Low Carb, Lunch, Salad, Side, Vegan, Vegetarian
Ingredients
4 cups baby spinach
1 cup strawberrieschopped
1 cucumberchopped
1 avocadodiced
½ cup white beansdrained and rinsed
¼ cup pine nuts or sliced almonds
Dressing
3 tbsp apple cider vinegar
½ cup olive oil
2 cloves garlicminced
2 tbsp fresh basilchopped
1 tbsp fresh mintchopped
salt and pepper to taste
Directions
1
Mix all of the salad ingredients in a bowl.
2
Whisk together all of the dressing ingredients and pour over the salad just before serving.
Annabelle's tips
3
This dressing keeps well so I often make a batch and have it over several salads.