Red Cabbage and Fennel Salad

AuthorAnnabel
RatingDifficultyBeginner

This salad is colourful and delicious with a dressing that can be used for just about any salad.

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Yields4 Servings
Prep Time10 minsTotal Time10 mins
 1 large bulb of fennelthinly sliced
 ½ medium red cabbagethinly sliced
 1 can chickpeasdrained and rinsed
 1 handful alfalfawashed and separated
 ¼ cup slivered almonds
 1 handful parsleywashed and chopped
 1 small applethinly sliced
Dressing
 3 tbsp apple cider vinegar
 1 tbsp Tamari
 ½ cup extra virgin olive oil
 1 garlic cloveminced
1

Mix ingredients and toss with the salad dressing.

Ingredients

 1 large bulb of fennelthinly sliced
 ½ medium red cabbagethinly sliced
 1 can chickpeasdrained and rinsed
 1 handful alfalfawashed and separated
 ¼ cup slivered almonds
 1 handful parsleywashed and chopped
 1 small applethinly sliced
Dressing
 3 tbsp apple cider vinegar
 1 tbsp Tamari
 ½ cup extra virgin olive oil
 1 garlic cloveminced

Directions

1

Mix ingredients and toss with the salad dressing.

Red Cabbage and Fennel Salad
AuthorAnnabelCategory, , , , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time10 minsTotal Time10 mins

Ingredients

 1 large bulb of fennelthinly sliced
 ½ medium red cabbagethinly sliced
 1 can chickpeasdrained and rinsed
 1 handful alfalfawashed and separated
 ¼ cup slivered almonds
 1 handful parsleywashed and chopped
 1 small applethinly sliced
Dressing
 3 tbsp apple cider vinegar
 1 tbsp Tamari
 ½ cup extra virgin olive oil
 1 garlic cloveminced

Directions

1

Mix ingredients and toss with the salad dressing.

Nutrition Facts

Servings 4

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