Healthy Blueberry Cheesecake

AuthorAnnabelleCategory, DifficultyIntermediate

Blueberry's are well known as a super food and this Cheesecake is a healthy way to enjoy the versatile fruit as dessert. Perfect for when you’re craving something sweet, but want something a little lighter.

Yields8 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Cheesecake Base
 2 tbsp peanut butter
 2 tbsp crunchy peanut butter
 20 g oatmeal
 100 g coconut flour
Filling
 1 egg
 200 g cottage cheese
 100 g dairy free cream cheese
 1 tbsp lemon juice
 1 the rind of 1 lemon
 1 tbsp Stevia
 ½ cup custard powder
 100 g blueberries
What are we cooking today?
1

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.

Getting started
2

Preheat the oven to 180ºC.

Base:
3

Mix all ingredients and place in a greased cake tin.

4

Press the dough well and pull up the edges.

Filling:
5

Mix all ingredients (except the blueberries) to a creamy cream and pour onto the base in the tin.

6

Finally, add the blueberries to the cream.

7

Bake for 60 minutes.

8

Refrigerate overnight.

Annabelle's tip
9

Serve alone or with whipped cream.

Ingredients

Cheesecake Base
 2 tbsp peanut butter
 2 tbsp crunchy peanut butter
 20 g oatmeal
 100 g coconut flour
Filling
 1 egg
 200 g cottage cheese
 100 g dairy free cream cheese
 1 tbsp lemon juice
 1 the rind of 1 lemon
 1 tbsp Stevia
 ½ cup custard powder
 100 g blueberries

Directions

What are we cooking today?
1

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.

Getting started
2

Preheat the oven to 180ºC.

Base:
3

Mix all ingredients and place in a greased cake tin.

4

Press the dough well and pull up the edges.

Filling:
5

Mix all ingredients (except the blueberries) to a creamy cream and pour onto the base in the tin.

6

Finally, add the blueberries to the cream.

7

Bake for 60 minutes.

8

Refrigerate overnight.

Annabelle's tip
9

Serve alone or with whipped cream.

Healthy Blueberry Cheesecake
AuthorAnnabelleCategory, DifficultyIntermediate
Rating
Yields8 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

Cheesecake Base
 2 tbsp peanut butter
 2 tbsp crunchy peanut butter
 20 g oatmeal
 100 g coconut flour
Filling
 1 egg
 200 g cottage cheese
 100 g dairy free cream cheese
 1 tbsp lemon juice
 1 the rind of 1 lemon
 1 tbsp Stevia
 ½ cup custard powder
 100 g blueberries

Directions

What are we cooking today?
1

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.

Getting started
2

Preheat the oven to 180ºC.

Base:
3

Mix all ingredients and place in a greased cake tin.

4

Press the dough well and pull up the edges.

Filling:
5

Mix all ingredients (except the blueberries) to a creamy cream and pour onto the base in the tin.

6

Finally, add the blueberries to the cream.

7

Bake for 60 minutes.

8

Refrigerate overnight.

Annabelle's tip
9

Serve alone or with whipped cream.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 196
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.8g19%
Cholesterol 29.3mg10%
Sodium 220mg10%
Potassium 118mg4%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.4g26%
Sugars 3g
Protein 8.95g18%

Calcium 17%
Iron 54%
Vitamin D 77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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