Blueberry's are well known as a super food and this Cheesecake is a healthy way to enjoy the versatile fruit as dessert. Perfect for when you’re craving something sweet, but want something a little lighter.

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Preheat the oven to 160ºC.
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Serve alone or with whipped cream.
Ingredients
Directions
Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Preheat the oven to 160ºC.
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Serve alone or with whipped cream.