Healthy Blueberry Cheesecake

Name: Healthy Blueberry Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 tbsp peanut butter; 2 tbsp crunchy peanut butter; 20 g gluten free oatmeal; 100 g coconut flour; 1 egg; 200 g cottage cheese; 100 g cream cheese; 1 tbsp lemon juice; 1 the zest of 1 lemon; 1 tbsp Stevia; ½ cup custard powder; 100 g blueberries

AuthorAnnabelleCategoryDessert, Gluten Free, Lunch, Treats, VegetarianDifficultyIntermediate

Blueberry's are well known as a super food and this Cheesecake is a healthy way to enjoy the versatile fruit as dessert. Perfect for when you’re craving something sweet, but want something a little lighter.

Yields8 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Cheesecake Base

2 tbsp peanut butter

2 tbsp crunchy peanut butter

20 g gluten free oatmeal

100 g coconut flour

Filling

1 egg

200 g cottage cheese

100 g cream cheese

1 tbsp lemon juice

1 the zest of 1 lemon

1 tbsp Stevia

½ cup custard powder

100 g blueberries

What are we cooking today?

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.

Getting started

Preheat the oven to 160ºC.

Base:

Mix all ingredients and place in a greased cake tin.

Press the dough well and pull up the edges.

Filling:

Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.

Finally, add the blueberries to the cream.

Bake for 45 - 60 minutes, until firm.

Refrigerate overnight.

Annabelle's tip

Serve alone or with whipped cream.

Ingredients

Cheesecake Base

2 tbsp peanut butter

2 tbsp crunchy peanut butter

20 g gluten free oatmeal

100 g coconut flour

Filling

1 egg

200 g cottage cheese

100 g cream cheese

1 tbsp lemon juice

1 the zest of 1 lemon

1 tbsp Stevia

½ cup custard powder

100 g blueberries

Directions

What are we cooking today?

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.

Getting started

Preheat the oven to 160ºC.

Base:

Mix all ingredients and place in a greased cake tin.

Press the dough well and pull up the edges.

Filling:

Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.

Finally, add the blueberries to the cream.

Bake for 45 - 60 minutes, until firm.

Refrigerate overnight.

Annabelle's tip

Serve alone or with whipped cream.

Healthy Blueberry Cheesecake

Ingredients Directions

AuthorAnnabelleCategoryDessert, Gluten Free, Lunch, Treats, VegetarianDifficultyIntermediate

Rating

Yields8 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredients

Cheesecake Base

2 tbsp peanut butter

2 tbsp crunchy peanut butter

20 g gluten free oatmeal

100 g coconut flour

Filling

1 egg

200 g cottage cheese

100 g cream cheese

1 tbsp lemon juice

1 the zest of 1 lemon

1 tbsp Stevia

½ cup custard powder

100 g blueberries

Directions

What are we cooking today?

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.

Getting started

Preheat the oven to 160ºC.

Base:

Mix all ingredients and place in a greased cake tin.

Press the dough well and pull up the edges.

Filling:

Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.

Finally, add the blueberries to the cream.

Bake for 45 - 60 minutes, until firm.

Refrigerate overnight.

Annabelle's tip

Serve alone or with whipped cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 3.8g19%
Cholesterol 29.3mg10%
Sodium 220mg10%
Potassium 118mg4%
Total Carbohydrate 19.7g7%
Dietary Fiber 6.4g26%
Sugars 3g
Protein 8.95g18%

Calcium 17%
Iron 54%
Vitamin D 77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Healthy Blueberry Cheesecake

Ingredients

Directions

Ingredients

Directions

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