Ingredients
Directions
Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Preheat the oven to 160ºC.
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Serve alone or with whipped cream.
8 servings
- Amount per serving
- Calories196
- % Daily Value *
- Total Fat 9.3g12%
- Saturated Fat 3.8g19%
- Cholesterol 29.3mg10%
- Sodium 220mg10%
- Total Carbohydrate 19.7g8%
- Dietary Fiber 6.4g23%
- Total Sugars 3g
- Protein 8.95g
- Calcium 17mg2%
- Iron 54mg300%
- Potassium 118mg3%
- Vitamin D 77mcg385%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Preheat the oven to 160ºC.
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Serve alone or with whipped cream.
Done