Blackberry's for their sweetness and toasted millet and chia seeds for the texture. A delicious breakfast every time.
Ginger Toasted Millet with Blackberry Chia Sauce can be a breakfast or a dessert, it's that delicious!
In a saucepan, heat the coconut oil on medium heat.
Add the millet and spices and stir to coat. Cook for 5 – 10 minutes until toasted and popping a bit.
Add the almond milk and simmer for 15-20 minutes until liquid is absorbed and millet is tender.
While cooking make the Blackberry Sauce
Simmer the blackberries in a saucepan over medium-low heat until juices start to release. Mash them on the side of the pan with a wooden spoon.
Stir in chia seeds and lemon juice and remove from heat.
Let sit for 5 minutes so that the chia seeds can absorb the blackberries.
(If you need more liquid, add a tablespoon of water a little at a time).
Gently combine and serve in individual bowls.
For ease, the Blackberry Chia Sauce can be made ahead of time and stored in the refrigerator
Ingredients
Directions
Ginger Toasted Millet with Blackberry Chia Sauce can be a breakfast or a dessert, it's that delicious!
In a saucepan, heat the coconut oil on medium heat.
Add the millet and spices and stir to coat. Cook for 5 – 10 minutes until toasted and popping a bit.
Add the almond milk and simmer for 15-20 minutes until liquid is absorbed and millet is tender.
While cooking make the Blackberry Sauce
Simmer the blackberries in a saucepan over medium-low heat until juices start to release. Mash them on the side of the pan with a wooden spoon.
Stir in chia seeds and lemon juice and remove from heat.
Let sit for 5 minutes so that the chia seeds can absorb the blackberries.
(If you need more liquid, add a tablespoon of water a little at a time).
Gently combine and serve in individual bowls.
For ease, the Blackberry Chia Sauce can be made ahead of time and stored in the refrigerator