Ingredients
Directions
Ginger Toasted Millet with Blackberry Chia Sauce can be a breakfast or a dessert, it's that delicious!
In a saucepan, heat the coconut oil on medium heat.
Add the millet and spices and stir to coat. Cook for 5 – 10 minutes until toasted and popping a bit.
Add the almond milk and simmer for 15-20 minutes until liquid is absorbed and millet is tender.
While cooking make the Blackberry Sauce
Simmer the blackberries in a saucepan over medium-low heat until juices start to release. Mash them on the side of the pan with a wooden spoon.
Stir in chia seeds and lemon juice and remove from heat.
Let sit for 5 minutes so that the chia seeds can absorb the blackberries.
(If you need more liquid, add a tablespoon of water a little at a time).
Gently combine and serve in individual bowls.
For ease, the Blackberry Chia Sauce can be made ahead of time and stored in the refrigerator.
A dollop of crème fraîche is not necessary, just may look better if you're serving for guests.
4 servings
- Amount per serving
- Calories258
- % Daily Value *
- Total Fat 8.2g11%
- Saturated Fat 2.7g14%
- Cholesterol 0mg
- Sodium 27mg2%
- Total Carbohydrate 40.8g15%
- Dietary Fiber 11.5g42%
- Total Sugars 3.9g
- Protein 7.3g
- Calcium 11mg1%
- Iron 15mg84%
- Potassium 235mg5%
- Vitamin D 1mcg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Ginger Toasted Millet with Blackberry Chia Sauce can be a breakfast or a dessert, it's that delicious!
In a saucepan, heat the coconut oil on medium heat.
Add the millet and spices and stir to coat. Cook for 5 – 10 minutes until toasted and popping a bit.
Add the almond milk and simmer for 15-20 minutes until liquid is absorbed and millet is tender.
While cooking make the Blackberry Sauce
Simmer the blackberries in a saucepan over medium-low heat until juices start to release. Mash them on the side of the pan with a wooden spoon.
Stir in chia seeds and lemon juice and remove from heat.
Let sit for 5 minutes so that the chia seeds can absorb the blackberries.
(If you need more liquid, add a tablespoon of water a little at a time).
Gently combine and serve in individual bowls.
For ease, the Blackberry Chia Sauce can be made ahead of time and stored in the refrigerator.
A dollop of crème fraîche is not necessary, just may look better if you're serving for guests.
done