Blackberry's for their sweetness and toasted millet and chia seeds for the texture. A delicious breakfast every time.
Ginger Toasted Millet with Blackberry Chia Sauce can be a breakfast or a dessert, it's that delicious!
In a saucepan, heat the coconut oil on medium heat.
Add the millet and spices and stir to coat. Cook for 5 – 10 minutes until toasted and popping a bit.
Add the almond milk and simmer for 15-20 minutes until liquid is absorbed and millet is tender.
While cooking make the Blackberry Sauce
Simmer the blackberries in a saucepan over medium-low heat until juices start to release. Mash them on the side of the pan with a wooden spoon.
Stir in chia seeds and lemon juice and remove from heat.
Let sit for 5 minutes so that the chia seeds can absorb the blackberries.
(If you need more liquid, add a tablespoon of water a little at a time).
Gently combine and serve in individual bowls.
For ease, the Blackberry Chia Sauce can be made ahead of time and stored in the refrigerator.
A dollop of crème fraîche is not necessary, just may look better if you're serving for guests.
Ingredients
Directions
Ginger Toasted Millet with Blackberry Chia Sauce can be a breakfast or a dessert, it's that delicious!
In a saucepan, heat the coconut oil on medium heat.
Add the millet and spices and stir to coat. Cook for 5 – 10 minutes until toasted and popping a bit.
Add the almond milk and simmer for 15-20 minutes until liquid is absorbed and millet is tender.
While cooking make the Blackberry Sauce
Simmer the blackberries in a saucepan over medium-low heat until juices start to release. Mash them on the side of the pan with a wooden spoon.
Stir in chia seeds and lemon juice and remove from heat.
Let sit for 5 minutes so that the chia seeds can absorb the blackberries.
(If you need more liquid, add a tablespoon of water a little at a time).
Gently combine and serve in individual bowls.
For ease, the Blackberry Chia Sauce can be made ahead of time and stored in the refrigerator.
A dollop of crème fraîche is not necessary, just may look better if you're serving for guests.