Ingredients
Dry ingredients
1 ½ cups gluten free flour
¼ tsp salt
2 tsp baking powder
⅓ tsp baking soda
4 tsp steviaor your preferred sweetener
Wet ingredients
1 mashed ripe banana
1 cup almond milk
6 tbsp melted dairy free butter
¼ cup maple syrup
1 cup frozen blueberries
Directions
What are we cooking today?
1
Preheat oven to 200ºC.
2
Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.
3
Pour into 8-10 cup cake papers in cup cake tray.
4
Bake for 25 minutes.
Annabelle's Tips
5
If you freeze berries first they don't bleed through the mix.
Nutrition Facts
8 servings
- Amount per serving
- Calories273
- % Daily Value *
- Total Fat 16g21%
- Saturated Fat 8.6g43%
- Cholesterol 0mg
- Sodium 215mg10%
- Total Carbohydrate 31.4g12%
- Dietary Fiber 3.8g14%
- Total Sugars 10.5g
- Protein 3.2g
- Calcium 5mg1%
- Iron 6mg34%
- Potassium 292mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dry ingredients
1 ½ cups gluten free flour
¼ tsp salt
2 tsp baking powder
⅓ tsp baking soda
4 tsp steviaor your preferred sweetener
Wet ingredients
1 mashed ripe banana
1 cup almond milk
6 tbsp melted dairy free butter
¼ cup maple syrup
1 cup frozen blueberries
Directions
What are we cooking today?
1
Preheat oven to 200ºC.
2
Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.
3
Pour into 8-10 cup cake papers in cup cake tray.
4
Bake for 25 minutes.
Annabelle's Tips
5
If you freeze berries first they don't bleed through the mix.
Done