Ingredients
Dry ingredients
1 ½ cups gluten free flour
¼ tsp salt
2 tsp baking powder
⅓ tsp baking soda
4 tsp steviaor your preferred sweetener
Wet ingredients
1 mashed ripe banana
1 cup almond milk
6 tbsp melted dairy free butter
¼ cup maple syrup
1 cup frozen blueberries
Directions
What are we cooking today?
1
Preheat oven to 200ºC.
2
Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.
3
Pour into 8-10 cup cake papers in cup cake tray.
4
Bake for 25 minutes.
Annabelle's Tips
5
If you freeze berries first they don't bleed through the mix.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 273
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 8.6g43%
- Cholesterol 0mg
- Sodium 215mg9%
- Potassium 292mg9%
- Total Carbohydrate 31.4g11%
- Dietary Fiber 3.8g16%
- Sugars 10.5g
- Protein 3.2g7%
- Calcium 5%
- Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Dry ingredients
1 ½ cups gluten free flour
¼ tsp salt
2 tsp baking powder
⅓ tsp baking soda
4 tsp steviaor your preferred sweetener
Wet ingredients
1 mashed ripe banana
1 cup almond milk
6 tbsp melted dairy free butter
¼ cup maple syrup
1 cup frozen blueberries
Directions
What are we cooking today?
1
Preheat oven to 200ºC.
2
Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.
3
Pour into 8-10 cup cake papers in cup cake tray.
4
Bake for 25 minutes.
Annabelle's Tips
5
If you freeze berries first they don't bleed through the mix.
Done