Fluffy Healthy Blueberry Muffins

AuthorAnnabelleCategory, , , DifficultyBeginner

A good feel recipe. They smell great baking, produce a fluffy vegan blueberry muffin and are super easy! The recipe calls for only 10 simple ingredients and they literally melt in your mouth! The best part of these fluffy little things.... they’re under 150 calories each!

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Dry ingredients
 1 ½ cups gluten free flour
 ¼ tsp salt
 2 tsp baking powder
  tsp baking soda
 4 tsp steviaor your preferred sweetener
Wet ingredients
 1 mashed ripe banana
 1 cup almond milk
 6 tbsp melted dairy free butter
 ¼ cup maple syrup
 1 cup frozen blueberries
What are we cooking today?
1

Preheat oven to 200ºC.

2

Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.

3

Pour into 8-10 cup cake papers in cup cake tray.

4

Bake for 25 minutes.

Annabelle's Tips
5

If you freeze berries first they don't bleed through the mix.

Ingredients

Dry ingredients
 1 ½ cups gluten free flour
 ¼ tsp salt
 2 tsp baking powder
  tsp baking soda
 4 tsp steviaor your preferred sweetener
Wet ingredients
 1 mashed ripe banana
 1 cup almond milk
 6 tbsp melted dairy free butter
 ¼ cup maple syrup
 1 cup frozen blueberries

Directions

What are we cooking today?
1

Preheat oven to 200ºC.

2

Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.

3

Pour into 8-10 cup cake papers in cup cake tray.

4

Bake for 25 minutes.

Annabelle's Tips
5

If you freeze berries first they don't bleed through the mix.

Fluffy Healthy Blueberry Muffins
AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients

Dry ingredients
 1 ½ cups gluten free flour
 ¼ tsp salt
 2 tsp baking powder
  tsp baking soda
 4 tsp steviaor your preferred sweetener
Wet ingredients
 1 mashed ripe banana
 1 cup almond milk
 6 tbsp melted dairy free butter
 ¼ cup maple syrup
 1 cup frozen blueberries

Directions

What are we cooking today?
1

Preheat oven to 200ºC.

2

Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.

3

Pour into 8-10 cup cake papers in cup cake tray.

4

Bake for 25 minutes.

Annabelle's Tips
5

If you freeze berries first they don't bleed through the mix.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 335
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 11.5g58%
Cholesterol 0mg
Sodium 289mg13%
Potassium 389mg12%
Total Carbohydrate 32.3g11%
Dietary Fiber 6.2g25%
Sugars 16g
Protein 5.5g11%

Calcium 6.8%
Iron 7.5%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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