A good feel recipe. They smell great baking, produce a fluffy vegan blueberry muffin and are super easy! The recipe calls for only 10 simple ingredients and they literally melt in your mouth! The best part of these fluffy little things.... they’re under 150 calories each!
Dry ingredients
1 ½ cups gluten free flour
¼ tsp salt
2 tsp baking powder
⅓ tsp baking soda
4 tsp steviaor your preferred sweetener
Wet ingredients
1 mashed ripe banana
1 cup almond milk
6 tbsp melted dairy free butter
¼ cup maple syrup
1 cup frozen blueberries
What are we cooking today?
1
Preheat oven to 200ºC.
2
Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.
3
Pour into 8-10 cup cake papers in cup cake tray.
4
Bake for 25 minutes.
Annabelle's Tips
5
If you freeze berries first they don't bleed through the mix.
Ingredients
Dry ingredients
1 ½ cups gluten free flour
¼ tsp salt
2 tsp baking powder
⅓ tsp baking soda
4 tsp steviaor your preferred sweetener
Wet ingredients
1 mashed ripe banana
1 cup almond milk
6 tbsp melted dairy free butter
¼ cup maple syrup
1 cup frozen blueberries
Directions
What are we cooking today?
1
Preheat oven to 200ºC.
2
Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.
3
Pour into 8-10 cup cake papers in cup cake tray.
4
Bake for 25 minutes.
Annabelle's Tips
5
If you freeze berries first they don't bleed through the mix.