Ingredients
Directions
Creamy Egg Spread is extremely moreish and is perfect on toast, in a wrap, over salad greens, on crackers, or in a sandwich. It's versatility makes it a "should have" in the fridge for any time of the day.
Fill a medium saucepan with water up to three quarters. Add a good pinch of salt and bring to a boil.
Using a slotted spoon, place the eggs into the boiling water (be careful not to get burnt!).
Note: To get large eggs hard-boiled, you need round 10 minutes.
Chop the spring onion and place it in a bowl with water. All the dirt will settle at the bottom of the bowl. Take it out by hands and drain well on a paper tissue.
When the eggs are boiled, strain from the boiling water and place in cold water. Peel the shell off and cut into small pieces.
In a bowl mix the Dijon mustard, mayonnaise and cream cheese, then add the spring onion and eggs.
Season with salt to taste and mix everything well.
Enjoy!
8 servings
- Amount per serving
- Calories113
- % Daily Value *
- Total Fat 8.2g11%
- Saturated Fat 2.4g12%
- Cholesterol 190mg64%
- Sodium 186mg9%
- Total Carbohydrate 3g2%
- Dietary Fiber 0.2g1%
- Total Sugars 1.3g
- Protein 6.8g
- Calcium 3mg1%
- Iron 6mg34%
- Potassium 46mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Creamy Egg Spread is extremely moreish and is perfect on toast, in a wrap, over salad greens, on crackers, or in a sandwich. It's versatility makes it a "should have" in the fridge for any time of the day.
Fill a medium saucepan with water up to three quarters. Add a good pinch of salt and bring to a boil.
Using a slotted spoon, place the eggs into the boiling water (be careful not to get burnt!).
Note: To get large eggs hard-boiled, you need round 10 minutes.
Chop the spring onion and place it in a bowl with water. All the dirt will settle at the bottom of the bowl. Take it out by hands and drain well on a paper tissue.
When the eggs are boiled, strain from the boiling water and place in cold water. Peel the shell off and cut into small pieces.
In a bowl mix the Dijon mustard, mayonnaise and cream cheese, then add the spring onion and eggs.
Season with salt to taste and mix everything well.
Enjoy!
Done