by Annabelle | May 19, 2022
A simple recipe for a delicious addition to most deserts and breakfasts. Ingredients1 cup raspberries1 tsp sugar¼ cup waterDirectionsIF YOU HAVE FRESH RASPBERRIES: Remove and discard stems and damaged berries. … IF YOU HAVE FROZEN BERRIES: Zap for 4 to 5...
by Annabelle | Jun 21, 2021
Once you’ve made this paste, you can add any combination of protein and/or vegetables. The aromas that fill the house when you make your own curry paste are simply superb. Ingredients8 fresh long green chilliescoarsely chopped8 cm piece of fresh gingerpeeled,...
by Annabelle | Jan 8, 2021
So much health and flavour here. The dipping sauce goes perfectly with the fresh vegetables. Ingredients1 cabbagejust the outer leaves, cleaned and the thick stem removed½ cucumbercut into matchsticks1 carrotcut into matchsticks½ avocadosliced1 small...
by Annabelle | Dec 22, 2020
This basic white sauce can be used in a variety of dishes from lasagne to cauliflower bake. Just add seasoning as desired to suit the dish. Ingredients4 tbsp butter4 tbsp flour½ tsp saltground black pepper2 cups milkor 1 cup milk and 1 cup waterDirectionsMelt the...
by Annabelle | Sep 9, 2020
A staple recipe of Mediterranean cuisine. Enjoy with crispy vegetables such as peppers and celery stalks.Ingredients2 ⅔ cups plain full-fat yogurt2 medium cucumbers4 tbsp extra virgin olive oil1 juice from 1 lemon4 tbsp fresh dill2 tsp lemon zest1 pinch pink...
