Ingredients
Directions
Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Preheat the oven to 160ºC.
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Serve alone or with whipped cream.
Servings 8
- Amount Per Serving
- Calories 196
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 3.8g19%
- Cholesterol 29.3mg10%
- Sodium 220mg10%
- Potassium 118mg4%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 6.4g26%
- Sugars 3g
- Protein 8.95g18%
- Calcium 17%
- Iron 54%
- Vitamin D 77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Preheat the oven to 160ºC.
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Serve alone or with whipped cream.
Done