A delicious and refreshing salad loaded with chicken and made with healthy homemade ranch dressing.
This colourful and healthy dish can be a meal in itself or a side salad. Loaded with variety and goodness yet simple to make.
Start by making the homemade ranch dressing. Simply add all the ingredients to a small jar, place the lid on, then shake to emulsify.
Pour about 1/3 of the dressing over the chicken and allow it to marinate for at least 15 minutes. Refrigerate the remaining dressing until ready to use.
Next, heat oil in a large non-stick pan, and add in the chicken in a single layer. Cook until golden brown and cooked through about 5-7 minutes.
To assemble the salad, add greens to a large bowl. Top with remaining ingredients.
Just before serving toss with the dressing and enjoy!
If it is going to be used as a side salad or not eaten immediately, ensure the avocado is well covered in the Ranch Dressing or lemon juice, to prevent it going brown.
Ingredients
Directions
This colourful and healthy dish can be a meal in itself or a side salad. Loaded with variety and goodness yet simple to make.
Start by making the homemade ranch dressing. Simply add all the ingredients to a small jar, place the lid on, then shake to emulsify.
Pour about 1/3 of the dressing over the chicken and allow it to marinate for at least 15 minutes. Refrigerate the remaining dressing until ready to use.
Next, heat oil in a large non-stick pan, and add in the chicken in a single layer. Cook until golden brown and cooked through about 5-7 minutes.
To assemble the salad, add greens to a large bowl. Top with remaining ingredients.
Just before serving toss with the dressing and enjoy!
If it is going to be used as a side salad or not eaten immediately, ensure the avocado is well covered in the Ranch Dressing or lemon juice, to prevent it going brown.