Name: Mint Chocolate Chia Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 servings
Ingredients: 2 tbsp unsweetened cocoa powder; 1 cup oat milk; 4 tbsp chia seeds; 2 tbsp raw honey; ¼ tsp mint extract; 20 g dark chocolate; fresh mint; 1 tsp desiccated coconut; 1 tbsp Collagen Peptides; 1 tsp Prebiotic Acacia Fibre

AuthorAnnabelleCategoryCollagen suitable, Dessert, Fibre suitable, Snack, Treats, VegetarianDifficultyBeginner

Rating

Yields1 Serving

Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

Ingredients

2 tbsp unsweetened cocoa powder

1 cup oat milk

4 tbsp chia seeds

2 tbsp raw honey

¼ tsp mint extract

20 g dark chocolate shaved

fresh mint

1 tsp desiccated coconutoptional

1 tbsp Collagen PeptidesOptional

1 tsp Prebiotic Acacia FibreOptional

Directions

What are we cooking today?

Ideal for breakfast, dessert or a day time snack and actually good for you.

Getting started

In a bowl, whisk the cocoa powder and milk, adding the milk gradually.

Optional: add Collagen and/or Fibre.

Add the chia seeds and mix well.

Add the honey and mint and whisk thoroughly.

Refrigerate for at least 4 hours.

Garnish with the mint, chocolate and coconut and enjoy.

Annabelle's tips

Blueberries are a wonderful addition to this pudding too.

Nutrition Facts

1 servings

Serving size

Amount per serving
Calories742

% Daily Value *
Total Fat 33g43%
Saturated Fat 12.9g65%
Cholesterol 1mg1%
Sodium 127mg6%
Total Carbohydrate 104g38%
Dietary Fiber 27g97%
Total Sugars 64.1g
Protein 18.3g

Calcium 58mg5%
Iron 46mg256%
Potassium 348mg8%
Vitamin D 500mcg2500%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients
2 tbsp unsweetened cocoa powder
1 cup oat milk
4 tbsp chia seeds
2 tbsp raw honey
¼ tsp mint extract
20 g dark chocolate shaved
fresh mint
1 tsp desiccated coconutoptional
1 tbsp Collagen PeptidesOptional
1 tsp Prebiotic Acacia FibreOptional

Directions
What are we cooking today?
1
Ideal for breakfast, dessert or a day time snack and actually good for you.

Getting started
2
In a bowl, whisk the cocoa powder and milk, adding the milk gradually.

3
Optional: add Collagen and/or Fibre.

4
Add the chia seeds and mix well.

5
Add the honey and mint and whisk thoroughly.

6
Refrigerate for at least 4 hours.

7
Garnish with the mint, chocolate and coconut and enjoy.

Annabelle's tips
8
Blueberries are a wonderful addition to this pudding too.

Notes

Mint Chocolate Chia Pudding
Ingredients Directions

1 Comment

chefrichardgreen@yahoo.co.uk on February 24, 2023 at 1:18 am

Done