High in fibre, antioxidants and other good vitamins, this curry is not only a great detoxifier, it tastes delicious and is very simple to make.

A delicious "curry" without the heavy stomach feeling or guilt. Delicious and loaded with goodness.
In a large pot heat coconut oil and sauté onions and spices until the onions are soft (about 6-8 minutes).
Add the vegetables, beans, and coconut milk. Bring to simmer and add the vegetable stock.
Simmer until the vegetables are tender (about 15 minutes).
Add the greens, then season with salt and pepper.
Serve with brown rice. Garnish with coriander.
If preferred, add chicken.
Also, fresh sliced chilli gives this dish a nice added flavour.
Ingredients
Directions
A delicious "curry" without the heavy stomach feeling or guilt. Delicious and loaded with goodness.
In a large pot heat coconut oil and sauté onions and spices until the onions are soft (about 6-8 minutes).
Add the vegetables, beans, and coconut milk. Bring to simmer and add the vegetable stock.
Simmer until the vegetables are tender (about 15 minutes).
Add the greens, then season with salt and pepper.
Serve with brown rice. Garnish with coriander.
If preferred, add chicken.
Also, fresh sliced chilli gives this dish a nice added flavour.