Green Curry Paste

AuthorAnnabel
RatingDifficultyBeginner

Once you've made this paste, you can add any combination of protein and/or vegetables. The aromas that fill the house when you make your own curry paste are simply superb.

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Yields8 Servings
Prep Time10 minsTotal Time10 mins
 8 fresh long green chilliescoarsely chopped
 8 cm piece of fresh gingerpeeled, finely chopped
 8 cm piece fresh turmericpeeled, finely chopped
 2 lemongrass stems (pale section only)finely chopped
 5 shallotspeeled, finely chopped
 2 garlic cloves
 2 tbsp water
 1 tsp shrimp paste
 ½ tsp salt
What are we cooking today?
1

This versatile curry paste can be added to as per your heat liking.

Then when ready to add your vegetables and/or protein, just add water, coconut milk and fish sauce until you achieve the desired consistency. It also works as a dry curry.

Getting started
2

Place chilli, ginger, turmeric, lemon grass, shallots and garlic in the food processor.

3

Process until finely chopped.

4

Add water and process until smooth.

5

Transfer to a bowl.

6

Stir in shrimp paste and salt.

7

Heat oil in a saucepan over medium heat.

8

Add curry paste and cook, stirring, for 3 minutes or until fragrant.

Annabelle's tips
9

The curry mixture (uncooked) can be pre-made and frozen. Then simply defrost and cook when required.

Ingredients

 8 fresh long green chilliescoarsely chopped
 8 cm piece of fresh gingerpeeled, finely chopped
 8 cm piece fresh turmericpeeled, finely chopped
 2 lemongrass stems (pale section only)finely chopped
 5 shallotspeeled, finely chopped
 2 garlic cloves
 2 tbsp water
 1 tsp shrimp paste
 ½ tsp salt

Directions

What are we cooking today?
1

This versatile curry paste can be added to as per your heat liking.

Then when ready to add your vegetables and/or protein, just add water, coconut milk and fish sauce until you achieve the desired consistency. It also works as a dry curry.

Getting started
2

Place chilli, ginger, turmeric, lemon grass, shallots and garlic in the food processor.

3

Process until finely chopped.

4

Add water and process until smooth.

5

Transfer to a bowl.

6

Stir in shrimp paste and salt.

7

Heat oil in a saucepan over medium heat.

8

Add curry paste and cook, stirring, for 3 minutes or until fragrant.

Annabelle's tips
9

The curry mixture (uncooked) can be pre-made and frozen. Then simply defrost and cook when required.

Green Curry Paste
AuthorAnnabelCategory, , DifficultyBeginner
Rating
Yields8 Servings
Prep Time10 minsTotal Time10 mins

Ingredients

 8 fresh long green chilliescoarsely chopped
 8 cm piece of fresh gingerpeeled, finely chopped
 8 cm piece fresh turmericpeeled, finely chopped
 2 lemongrass stems (pale section only)finely chopped
 5 shallotspeeled, finely chopped
 2 garlic cloves
 2 tbsp water
 1 tsp shrimp paste
 ½ tsp salt

Directions

What are we cooking today?
1

This versatile curry paste can be added to as per your heat liking.

Then when ready to add your vegetables and/or protein, just add water, coconut milk and fish sauce until you achieve the desired consistency. It also works as a dry curry.

Getting started
2

Place chilli, ginger, turmeric, lemon grass, shallots and garlic in the food processor.

3

Process until finely chopped.

4

Add water and process until smooth.

5

Transfer to a bowl.

6

Stir in shrimp paste and salt.

7

Heat oil in a saucepan over medium heat.

8

Add curry paste and cook, stirring, for 3 minutes or until fragrant.

Annabelle's tips
9

The curry mixture (uncooked) can be pre-made and frozen. Then simply defrost and cook when required.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 23
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0g
Cholesterol 0mg
Sodium 211mg9%
Potassium 89mg3%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 0.9g2%

Calcium 1%
Iron 3%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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