Ingredients
Directions
This versatile curry paste can be added to as per your heat liking.
Then when ready to add your vegetables and/or protein, just add water, coconut milk and fish sauce until you achieve the desired consistency. It also works as a dry curry.
Place chilli, ginger, turmeric, lemon grass, shallots and garlic in the food processor.
Process until finely chopped.
Add water and process until smooth.
Transfer to a bowl.
Stir in shrimp paste and salt.
Heat oil in a saucepan over medium heat.
Add curry paste and cook, stirring, for 3 minutes or until fragrant.
The curry mixture (uncooked) can be pre-made and frozen. Then simply defrost and cook when required.
8 servings
- Amount per serving
- Calories23
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 211mg10%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.2g1%
- Total Sugars 0.4g
- Protein 0.9g
- Calcium 1mg1%
- Iron 3mg17%
- Potassium 89mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
This versatile curry paste can be added to as per your heat liking.
Then when ready to add your vegetables and/or protein, just add water, coconut milk and fish sauce until you achieve the desired consistency. It also works as a dry curry.
Place chilli, ginger, turmeric, lemon grass, shallots and garlic in the food processor.
Process until finely chopped.
Add water and process until smooth.
Transfer to a bowl.
Stir in shrimp paste and salt.
Heat oil in a saucepan over medium heat.
Add curry paste and cook, stirring, for 3 minutes or until fragrant.
The curry mixture (uncooked) can be pre-made and frozen. Then simply defrost and cook when required.
done