Ingredients
Directions
Garlic Prawns are the perfect meal on their own, as a starter or as a side dish. The aroma is amazing and they're visually superb.
Combine prawns, garlic, shallot, lime zest and salt in a bowl. Let marinate for 20 minutes or overnight.
Heat oil in a sauté pan over medium heat. Add prawns and any extra juices from the bowl. Cook for 8-10 minutes until prawns are pink all the way through.
Finish by tossing the prawns with parsley and lime juice.
Enjoy over a bed of spinach and/or quinoa.
2 servings
- Amount per serving
- Calories714
- % Daily Value *
- Total Fat 21g27%
- Saturated Fat 4g20%
- Cholesterol 632mg211%
- Sodium 1914mg84%
- Total Carbohydrate 50.7g19%
- Dietary Fiber 6.8g25%
- Total Sugars 1.8g
- Protein 77.6g
- Calcium 29mg3%
- Iron 30mg167%
- Potassium 987mg21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Garlic Prawns are the perfect meal on their own, as a starter or as a side dish. The aroma is amazing and they're visually superb.
Combine prawns, garlic, shallot, lime zest and salt in a bowl. Let marinate for 20 minutes or overnight.
Heat oil in a sauté pan over medium heat. Add prawns and any extra juices from the bowl. Cook for 8-10 minutes until prawns are pink all the way through.
Finish by tossing the prawns with parsley and lime juice.
Enjoy over a bed of spinach and/or quinoa.
Done