Easy recipe for muffin lovers! Muffins don't always have to be sweet and can still taste great!
These easy muffins contain protein-packed eggs, nutrient-rich veggies, and flavourful goats cheese for a tasty and healthy morning meal.
Preheat the oven to 175℃.
Use your microwave to defrost the spinach or leave overnight at room temperature.
Cut the bacon into small stripes and add them to a non-stick pan. Roast until slightly browned and remove from the heat.
Crack the eggs into a bowl and whisk them well. Season with salt (don't put too much, there is more salt in goats cheese).
Divide the spinach, and bacon evenly into the muffin forms and add crumbled goats cheese.
Pour over with the eggs and transfer into the oven.
Bake for 20-25 minutes until golden brown.
Enjoy hot or cold.
Serve them up for weekend brunch or meal prep them on Sunday for a quick, on-the-go breakfast all week.
Ingredients
Directions
These easy muffins contain protein-packed eggs, nutrient-rich veggies, and flavourful goats cheese for a tasty and healthy morning meal.
Preheat the oven to 175℃.
Use your microwave to defrost the spinach or leave overnight at room temperature.
Cut the bacon into small stripes and add them to a non-stick pan. Roast until slightly browned and remove from the heat.
Crack the eggs into a bowl and whisk them well. Season with salt (don't put too much, there is more salt in goats cheese).
Divide the spinach, and bacon evenly into the muffin forms and add crumbled goats cheese.
Pour over with the eggs and transfer into the oven.
Bake for 20-25 minutes until golden brown.
Enjoy hot or cold.
Serve them up for weekend brunch or meal prep them on Sunday for a quick, on-the-go breakfast all week.