Delicious, flavoursome, easy and healthy! In addition, this dish looks impressive and uses only a couple of dishes.
A delicious and colourful meal that is perfect for lunch or dinner.
Cook the pasta according to packet instructions until al dente.
Meanwhile, sauté the onion, garlic & mushrooms in a frying pan with a little oil for 5-10 mins until the onions are soft and mushrooms cooked.
Strain and rinse the beans and add to the pan. Turn the heat down to low, then add in the cumin & curry powder. Stir for 1 min until fragrant.
Pour in the canned coconut milk and juice of half a lime.
Once the pasta is cooked, drain from the pan through a colander, then stir them into the pan with the curry.
Bring the heat up to a medium setting, add a handful of spinach and stir frequently for 5 mins until the spinach has wilted.
Season with salt and pepper. Serve piping hot and enjoy
Add some grated Parmasan cheese for an extra hit of flavour and richness.
Ingredients
Directions
A delicious and colourful meal that is perfect for lunch or dinner.
Cook the pasta according to packet instructions until al dente.
Meanwhile, sauté the onion, garlic & mushrooms in a frying pan with a little oil for 5-10 mins until the onions are soft and mushrooms cooked.
Strain and rinse the beans and add to the pan. Turn the heat down to low, then add in the cumin & curry powder. Stir for 1 min until fragrant.
Pour in the canned coconut milk and juice of half a lime.
Once the pasta is cooked, drain from the pan through a colander, then stir them into the pan with the curry.
Bring the heat up to a medium setting, add a handful of spinach and stir frequently for 5 mins until the spinach has wilted.
Season with salt and pepper. Serve piping hot and enjoy
Add some grated Parmasan cheese for an extra hit of flavour and richness.