Fresh flavours and aesthetically delightful, this salad is an absolute winner as a meal or side.
This delicious salad is so colourful and full of flavour that it can become a staple lunch or dinner for all the family.
Half-fill a medium sauce pan with hot water, season and bring to the boil.
Add asparagus and cook for 2 minutes or until just tender. Drain and refresh under cold water.
Place the shredded chicken into a bowl and add the spinach, carrot and onions.
DRESSING:
Whisk together orange juice, tahini, and salt and pepper.
Add asparagus and dressing to chicken mixture. Toss to combine.
to serve, spoon into bowls and sprinkle with sesame seeds.
If preparing ahead of time, don't add the dressing until just before serving.
Add some fresh chilli for a little kick.
Ingredients
Directions
This delicious salad is so colourful and full of flavour that it can become a staple lunch or dinner for all the family.
Half-fill a medium sauce pan with hot water, season and bring to the boil.
Add asparagus and cook for 2 minutes or until just tender. Drain and refresh under cold water.
Place the shredded chicken into a bowl and add the spinach, carrot and onions.
DRESSING:
Whisk together orange juice, tahini, and salt and pepper.
Add asparagus and dressing to chicken mixture. Toss to combine.
to serve, spoon into bowls and sprinkle with sesame seeds.
If preparing ahead of time, don't add the dressing until just before serving.
Add some fresh chilli for a little kick.