AuthorAnnabelleCategory, , , , , DifficultyBeginner
Rating
Yields6 Servings
Prep Time15 mins

Ingredients

 1 head iceberg lettuce cut into 1 1/2
 1 head romaine lettucecut into 1 1/2
 450 g cherry tomatoes (halved)or roma tomatoes (quartered)
 170 g black olives (pitted)ideally Greek
 110 g feta cheese
 110 g radishes sliced
 50 g anchoviesoptional
Dressing
 85 g extra virgin olive oil
 85 g lemon juicefresh ideally
 1 tsp dried oregano
 1 tsp black pepper
 1 tsp salt
 4 cloves garlicminced

Directions

What are we cooking today?
1

The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started
2

Combine lettuce, tomatoes, olives, and radishes in large bowl.

3

Mix dressing ingredients together and then toss with vegetables.

4

Pour out into a shallow serving bowl.

5

Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips
6

A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 254
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 5.4g27%
Cholesterol 23mg8%
Sodium 1146mg48%
Potassium 390mg12%
Total Carbohydrate 11g4%
Dietary Fiber 3.7g15%
Sugars 4.9g
Protein 7.6g16%

Calcium 14%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 head iceberg lettuce cut into 1 1/2
 1 head romaine lettucecut into 1 1/2
 450 g cherry tomatoes (halved)or roma tomatoes (quartered)
 170 g black olives (pitted)ideally Greek
 110 g feta cheese
 110 g radishes sliced
 50 g anchoviesoptional
Dressing
 85 g extra virgin olive oil
 85 g lemon juicefresh ideally
 1 tsp dried oregano
 1 tsp black pepper
 1 tsp salt
 4 cloves garlicminced

Directions

What are we cooking today?
1

The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started
2

Combine lettuce, tomatoes, olives, and radishes in large bowl.

3

Mix dressing ingredients together and then toss with vegetables.

4

Pour out into a shallow serving bowl.

5

Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips
6

A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.

Greek Salad

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