Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 head iceberg lettuce; 1 head romaine lettuce; 450 g cherry tomatoes (halved); 170 g black olives (pitted); 110 g feta cheese; 110 g radishes; 50 g anchovies; 85 g extra virgin olive oil; 85 g lemon juice; 1 tsp dried oregano; 1 tsp black pepper; 1 tsp salt; 4 cloves garlic

AuthorAnnabelleCategoryGluten Free, Low Carb, Lunch, Salad, Side, VegetarianDifficultyBeginner

Rating

Yields6 Servings

Prep Time15 mins

Ingredients

1 head iceberg lettuce cut into 1 1/2

1 head romaine lettucecut into 1 1/2

450 g cherry tomatoes (halved)or roma tomatoes (quartered)

170 g black olives (pitted)ideally Greek

110 g feta cheese

110 g radishes sliced

50 g anchoviesoptional

Dressing

85 g extra virgin olive oil

85 g lemon juicefresh ideally

1 tsp dried oregano

1 tsp black pepper

1 tsp salt

4 cloves garlicminced

Directions

What are we cooking today?

The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started

Combine lettuce, tomatoes, olives, and radishes in large bowl.

Mix dressing ingredients together and then toss with vegetables.

Pour out into a shallow serving bowl.

Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips

A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories254

% Daily Value *
Total Fat 21.4g28%
Saturated Fat 5.4g27%
Cholesterol 23mg8%
Sodium 1146mg50%
Total Carbohydrate 11g4%
Dietary Fiber 3.7g14%
Total Sugars 4.9g
Protein 7.6g

Calcium 14mg2%
Iron 21mg117%
Potassium 390mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
1 head iceberg lettuce cut into 1 1/2
1 head romaine lettucecut into 1 1/2
450 g cherry tomatoes (halved)or roma tomatoes (quartered)
170 g black olives (pitted)ideally Greek
110 g feta cheese
110 g radishes sliced
50 g anchoviesoptional
Dressing
85 g extra virgin olive oil
85 g lemon juicefresh ideally
1 tsp dried oregano
1 tsp black pepper
1 tsp salt
4 cloves garlicminced

Directions
What are we cooking today?
1
The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started
2
Combine lettuce, tomatoes, olives, and radishes in large bowl.

3
Mix dressing ingredients together and then toss with vegetables.

4
Pour out into a shallow serving bowl.

5
Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips
6
A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.

Notes

Greek Salad
Ingredients Directions

1 Comment

chefrichardgreen@yahoo.co.uk on March 29, 2023 at 4:07 am

done