Greek Salad

AuthorAnnabelle
RatingDifficultyBeginner

A classic Greek Salad with a variety of flavours and deliciousness.

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Yields6 Servings
Prep Time20 minsTotal Time20 mins
 1 head iceberg lettuce cut into 1 1/2
 1 head romaine lettucecut into 1 1/2
 450 g cherry tomatoes (halved)or roma tomatoes (quartered)
 170 g black olives (pitted)ideally Greek
 110 g feta cheese
 110 g radishes sliced
 50 g anchoviesoptional
Dressing
 85 g extra virgin olive oil
 85 g lemon juicefresh ideally
 1 tsp dried oregano
 1 tsp black pepper
 1 tsp salt
 4 cloves garlicminced
What are we cooking today?
1

The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started
2

Combine lettuce, tomatoes, olives, and radishes in large bowl.

3

Mix dressing ingredients together and then toss with vegetables.

4

Pour out into a shallow serving bowl.

5

Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips
6

A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.

Ingredients

 1 head iceberg lettuce cut into 1 1/2
 1 head romaine lettucecut into 1 1/2
 450 g cherry tomatoes (halved)or roma tomatoes (quartered)
 170 g black olives (pitted)ideally Greek
 110 g feta cheese
 110 g radishes sliced
 50 g anchoviesoptional
Dressing
 85 g extra virgin olive oil
 85 g lemon juicefresh ideally
 1 tsp dried oregano
 1 tsp black pepper
 1 tsp salt
 4 cloves garlicminced

Directions

What are we cooking today?
1

The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started
2

Combine lettuce, tomatoes, olives, and radishes in large bowl.

3

Mix dressing ingredients together and then toss with vegetables.

4

Pour out into a shallow serving bowl.

5

Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips
6

A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.

Greek Salad
AuthorAnnabelleCategory, , , , DifficultyBeginner
Rating
Yields6 Servings
Prep Time20 minsTotal Time20 mins

Ingredients

 1 head iceberg lettuce cut into 1 1/2
 1 head romaine lettucecut into 1 1/2
 450 g cherry tomatoes (halved)or roma tomatoes (quartered)
 170 g black olives (pitted)ideally Greek
 110 g feta cheese
 110 g radishes sliced
 50 g anchoviesoptional
Dressing
 85 g extra virgin olive oil
 85 g lemon juicefresh ideally
 1 tsp dried oregano
 1 tsp black pepper
 1 tsp salt
 4 cloves garlicminced

Directions

What are we cooking today?
1

The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started
2

Combine lettuce, tomatoes, olives, and radishes in large bowl.

3

Mix dressing ingredients together and then toss with vegetables.

4

Pour out into a shallow serving bowl.

5

Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips
6

A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 41.83
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.81g5%
Cholesterol 3.42mg2%
Sodium 194.16mg9%
Potassium 62.84mg2%
Total Carbohydrate 1.78g1%
Dietary Fiber 0.51g3%
Sugars 0.75g
Protein 1.2g3%

Calcium 2%
Iron 4.50%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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