Ingredients
Directions
This salad is full of texture and colours and is extremely easy to make.
To a large mixing bowl, add apple cider vinegar, lime juice, garlic and honey and whisk.
Add olive oil slowly and continue whisking.
In another bowl, add chickpeas, tomatoes, corn, spring onion, chives, basil, salt and pepper.
Toss the salad ingredients together until well mixed. .
Add the dressing and stir well.
Add purple basil or sage and serve.
If you can't get dark basil for the final stage of colour, lightly baked sage is equally delicious.
Servings 2
- Amount Per Serving
- Calories 405
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 1.4g7%
- Cholesterol 0mg
- Sodium 1720mg72%
- Potassium 826mg24%
- Total Carbohydrate 69.1g24%
- Dietary Fiber 11g44%
- Sugars 16.6g
- Protein 11.9g24%
- Calcium 9%
- Iron 27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
This salad is full of texture and colours and is extremely easy to make.
To a large mixing bowl, add apple cider vinegar, lime juice, garlic and honey and whisk.
Add olive oil slowly and continue whisking.
In another bowl, add chickpeas, tomatoes, corn, spring onion, chives, basil, salt and pepper.
Toss the salad ingredients together until well mixed. .
Add the dressing and stir well.
Add purple basil or sage and serve.
If you can't get dark basil for the final stage of colour, lightly baked sage is equally delicious.
done