Ingredients
Directions
This salad is full of texture and colours and is extremely easy to make.
To a large mixing bowl, add apple cider vinegar, lime juice, garlic and honey and whisk.
Add olive oil slowly and continue whisking.
In another bowl, add chickpeas, tomatoes, corn, spring onion, chives, basil, salt and pepper.
Toss the salad ingredients together until well mixed. .
Add the dressing and stir well.
Add purple basil or sage and serve.
If you can't get dark basil for the final stage of colour, lightly baked sage is equally delicious.
2 servings
- Amount per serving
- Calories405
- % Daily Value *
- Total Fat 9.9g13%
- Saturated Fat 1.4g7%
- Cholesterol 0mg
- Sodium 1720mg75%
- Total Carbohydrate 69.1g26%
- Dietary Fiber 11g40%
- Total Sugars 16.6g
- Protein 11.9g
- Calcium 9mg1%
- Iron 27mg150%
- Potassium 826mg18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
This salad is full of texture and colours and is extremely easy to make.
To a large mixing bowl, add apple cider vinegar, lime juice, garlic and honey and whisk.
Add olive oil slowly and continue whisking.
In another bowl, add chickpeas, tomatoes, corn, spring onion, chives, basil, salt and pepper.
Toss the salad ingredients together until well mixed. .
Add the dressing and stir well.
Add purple basil or sage and serve.
If you can't get dark basil for the final stage of colour, lightly baked sage is equally delicious.
done