Ingredients
Directions
A salad with history! Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honour of the St. Mary's Hospital for Children on March 14, 1896.
Wash the apple thoroughly. Dice it in small pieces and place in a small bowl.
Add freshly squeezed lemon juice and mayonnaise and leave to marinate for 20-30 minutes (if you can).
Finely chop the shallot and the celery stalk, mash the garlic and add everything to the bowl.
Season with black pepper to taste and mix everything well.
Add roughly chopped walnuts, keep some halves aside for garnish.
Wash and drain the lettuce and place it in a separate serving bowl.
Spoon the prepared mixture in the centre of the lettuce.
Garnish with walnut halves and serve.
For a different version, add cooked, shredded chicken to the mixture.
2 servings
- Amount per serving
- Calories312
- % Daily Value *
- Total Fat 16.8g22%
- Saturated Fat 1.6g8%
- Cholesterol 4mg2%
- Sodium 147mg7%
- Total Carbohydrate 33.7g13%
- Dietary Fiber 6.3g23%
- Total Sugars 14.9g
- Protein 8g
- Calcium 5mg1%
- Iron 23mg128%
- Potassium 602mg13%
- Vitamin D 0mcg0%
- Magnesium 26mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
A salad with history! Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honour of the St. Mary's Hospital for Children on March 14, 1896.
Wash the apple thoroughly. Dice it in small pieces and place in a small bowl.
Add freshly squeezed lemon juice and mayonnaise and leave to marinate for 20-30 minutes (if you can).
Finely chop the shallot and the celery stalk, mash the garlic and add everything to the bowl.
Season with black pepper to taste and mix everything well.
Add roughly chopped walnuts, keep some halves aside for garnish.
Wash and drain the lettuce and place it in a separate serving bowl.
Spoon the prepared mixture in the centre of the lettuce.
Garnish with walnut halves and serve.
For a different version, add cooked, shredded chicken to the mixture.
Done