Waldorf Salad

AuthorAnnabel
RatingDifficultyBeginner

The delicious combination of apple, celery, walnuts and mayonnaise. There are many versions and this is a classic.

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Yields2 Servings
Prep Time20 mins
 1 small red apple
 3 cups lettuce
 2 medium celery stalks
 1 shallot
 2 cloves garlic
 2 tbsp mayonnaise
 1 lemon - juice
 6 tbsp walnuts
 freshly ground black pepper
What are we cooking today?
1

A salad with history! Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honour of the St. Mary's Hospital for Children on March 14, 1896.

Getting started
2

Wash the apple thoroughly. Dice it in small pieces and place in a small bowl.

3

Add freshly squeezed lemon juice and mayonnaise and leave to marinate for 20-30 minutes (if you can).

4

Finely chop the shallot and the celery stalk, mash the garlic and add everything to the bowl.

5

Season with black pepper to taste and mix everything well.

6

Add roughly chopped walnuts, keep some halves aside for garnish.

7

Wash and drain the lettuce and place it in a separate serving bowl.

8

Spoon the prepared mixture in the centre of the lettuce.

9

Garnish with walnut halves and serve.

Annabelle's tips
10

For a different version, add cooked, shredded chicken to the mixture.

Ingredients

 1 small red apple
 3 cups lettuce
 2 medium celery stalks
 1 shallot
 2 cloves garlic
 2 tbsp mayonnaise
 1 lemon - juice
 6 tbsp walnuts
 freshly ground black pepper

Directions

What are we cooking today?
1

A salad with history! Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honour of the St. Mary's Hospital for Children on March 14, 1896.

Getting started
2

Wash the apple thoroughly. Dice it in small pieces and place in a small bowl.

3

Add freshly squeezed lemon juice and mayonnaise and leave to marinate for 20-30 minutes (if you can).

4

Finely chop the shallot and the celery stalk, mash the garlic and add everything to the bowl.

5

Season with black pepper to taste and mix everything well.

6

Add roughly chopped walnuts, keep some halves aside for garnish.

7

Wash and drain the lettuce and place it in a separate serving bowl.

8

Spoon the prepared mixture in the centre of the lettuce.

9

Garnish with walnut halves and serve.

Annabelle's tips
10

For a different version, add cooked, shredded chicken to the mixture.

Waldorf Salad
AuthorAnnabelCategory, , , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time20 mins

Ingredients

 1 small red apple
 3 cups lettuce
 2 medium celery stalks
 1 shallot
 2 cloves garlic
 2 tbsp mayonnaise
 1 lemon - juice
 6 tbsp walnuts
 freshly ground black pepper

Directions

What are we cooking today?
1

A salad with history! Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honour of the St. Mary's Hospital for Children on March 14, 1896.

Getting started
2

Wash the apple thoroughly. Dice it in small pieces and place in a small bowl.

3

Add freshly squeezed lemon juice and mayonnaise and leave to marinate for 20-30 minutes (if you can).

4

Finely chop the shallot and the celery stalk, mash the garlic and add everything to the bowl.

5

Season with black pepper to taste and mix everything well.

6

Add roughly chopped walnuts, keep some halves aside for garnish.

7

Wash and drain the lettuce and place it in a separate serving bowl.

8

Spoon the prepared mixture in the centre of the lettuce.

9

Garnish with walnut halves and serve.

Annabelle's tips
10

For a different version, add cooked, shredded chicken to the mixture.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 152
% Daily Value *
Total Fat 14g22%
Saturated Fat 3g15%
Sodium 58mg3%
Potassium 1325mg38%
Total Carbohydrate 22.7g8%
Dietary Fiber 5.9g24%
Sugars 11.6g
Protein 16g32%

Magnesium 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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