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Sweet Potato Gratin

AuthorAnnabelCategory, DifficultyIntermediate

Sweet Potato Gratin is a delicious option as a dessert or a meal on its own as breakfast.

Yields6 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

 6 sweet potatoes
 1 tsp gingerbread spice
 1 tbsp coconut oil
 2 beaten eggs
 ½ the zest of half an orange
 1 the juice of an orange
 2 tbsp Paleo crumble
 8 Medjool dates
 1 cup nuts
 ½ tsp cinnamon
 ½ tsp salt

What are we cooking today?
1

Sweet Potato Gratin is a great way to start any day. It's become very fashionable and most good breakfast cafes will have a version on their menu.

Getting started
2

Bake the sweet potatoes in the oven at 210 ° C for 1 hour.

3

Once they're cool enough to handle, peel and puree.

4

Add the rest of the ingredients, then mix well.

5

Chop the nuts and mix with the rest of the crumble ingredients until you get a compact paste.

6

Pour the sweet potato puree into a casserole dish, spread the crumble mix and cover with aluminum foil.

7

Put in the oven at 200 ° C for 45 mins.

8

Remove the foil and cook for a further 15 mins.

Annabel's tip
9

If you don't have a Paleo crumble to hand, crushed oat clusters or any similar breakfast cereal works well.

Ingredients

 6 sweet potatoes
 1 tsp gingerbread spice
 1 tbsp coconut oil
 2 beaten eggs
 ½ the zest of half an orange
 1 the juice of an orange
 2 tbsp Paleo crumble
 8 Medjool dates
 1 cup nuts
 ½ tsp cinnamon
 ½ tsp salt

Directions

What are we cooking today?
1

Sweet Potato Gratin is a great way to start any day. It's become very fashionable and most good breakfast cafes will have a version on their menu.

Getting started
2

Bake the sweet potatoes in the oven at 210 ° C for 1 hour.

3

Once they're cool enough to handle, peel and puree.

4

Add the rest of the ingredients, then mix well.

5

Chop the nuts and mix with the rest of the crumble ingredients until you get a compact paste.

6

Pour the sweet potato puree into a casserole dish, spread the crumble mix and cover with aluminum foil.

7

Put in the oven at 200 ° C for 45 mins.

8

Remove the foil and cook for a further 15 mins.

Annabel's tip
9

If you don't have a Paleo crumble to hand, crushed oat clusters or any similar breakfast cereal works well.

Sweet Potato Gratin
AuthorAnnabelCategory, DifficultyIntermediate
Rating
Yields6 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

Ingredients

 6 sweet potatoes
 1 tsp gingerbread spice
 1 tbsp coconut oil
 2 beaten eggs
 ½ the zest of half an orange
 1 the juice of an orange
 2 tbsp Paleo crumble
 8 Medjool dates
 1 cup nuts
 ½ tsp cinnamon
 ½ tsp salt

Directions

What are we cooking today?
1

Sweet Potato Gratin is a great way to start any day. It's become very fashionable and most good breakfast cafes will have a version on their menu.

Getting started
2

Bake the sweet potatoes in the oven at 210 ° C for 1 hour.

3

Once they're cool enough to handle, peel and puree.

4

Add the rest of the ingredients, then mix well.

5

Chop the nuts and mix with the rest of the crumble ingredients until you get a compact paste.

6

Pour the sweet potato puree into a casserole dish, spread the crumble mix and cover with aluminum foil.

7

Put in the oven at 200 ° C for 45 mins.

8

Remove the foil and cook for a further 15 mins.

Annabel's tip
9

If you don't have a Paleo crumble to hand, crushed oat clusters or any similar breakfast cereal works well.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 360
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 4.6g23%
Cholesterol 55mg19%
Sodium 263mg11%
Potassium 296mg9%
Total Carbohydrate 53.3g18%
Dietary Fiber 6.7g27%
Sugars 18.2g
Protein 8.4g17%

Calcium 5%
Iron 13%
Vitamin D 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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