Ingredients
Directions
Salmon is a super easy meal to prepare and is very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12, is bursting in potassium and other nutrients like iron and vitamin D.
The tarragon vinaigrette compliments it perfectly.
Line a bamboo steamer with baking paper and place over a wok half-filled with simmering water.
Place fish in a single layer in steamer and cover. Cook for 6 minutes or until cooked to your liking.
Meanwhile, toss beans in 2 teaspoons olive oil and season to taste.
Whisk vinegar, tarragon, mustard, 2 teaspoons warm water and remaining olive oil in a bowl until combined.
Serve salmon on beans, drizzled with vinaigrette.
4 servings
- Amount per serving
- Calories450
- % Daily Value *
- Total Fat 26g34%
- Saturated Fat 6g30%
- Cholesterol 117mg39%
- Sodium 116.97mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 3g11%
- Protein 46g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Salmon is a super easy meal to prepare and is very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12, is bursting in potassium and other nutrients like iron and vitamin D.
The tarragon vinaigrette compliments it perfectly.
Line a bamboo steamer with baking paper and place over a wok half-filled with simmering water.
Place fish in a single layer in steamer and cover. Cook for 6 minutes or until cooked to your liking.
Meanwhile, toss beans in 2 teaspoons olive oil and season to taste.
Whisk vinegar, tarragon, mustard, 2 teaspoons warm water and remaining olive oil in a bowl until combined.
Serve salmon on beans, drizzled with vinaigrette.
done