Ingredients
Directions
Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both.
Add the strawberry puree to a saucepan through a sieve over a medium heat and reduce by half.
Cool to room temperature.
To a bowl add the crushed biscuits.
Add the melted butter.
Mix well and transfer to greased cake dish.
Flatten the crumb in the bottom of the cake dish and press up the side of the cake dish.
Freeze for 10 minutes.
In a mixing bowl, whip the cream cheese until smooth, and then add the strawberry puree.
Add the sugar and vanilla bean and whip.
Add the cream and mix.
Add to the base and smooth until even in the crust.
Chill for at least 4 hours.
Top with fresh strawberries.
Add whipped cream and blueberries if desired.
16 servings
- Amount per serving
- Calories268
- % Daily Value *
- Total Fat 18g24%
- Saturated Fat 12g60%
- Cholesterol 58mg20%
- Sodium 261mg12%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 0.6g3%
- Total Sugars 11.3g
- Protein 3.2g
- Calcium 3mg1%
- Iron 5mg28%
- Potassium 84mg2%
- Vitamin D 39mcg195%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both.
Add the strawberry puree to a saucepan through a sieve over a medium heat and reduce by half.
Cool to room temperature.
To a bowl add the crushed biscuits.
Add the melted butter.
Mix well and transfer to greased cake dish.
Flatten the crumb in the bottom of the cake dish and press up the side of the cake dish.
Freeze for 10 minutes.
In a mixing bowl, whip the cream cheese until smooth, and then add the strawberry puree.
Add the sugar and vanilla bean and whip.
Add the cream and mix.
Add to the base and smooth until even in the crust.
Chill for at least 4 hours.
Top with fresh strawberries.
Add whipped cream and blueberries if desired.
Done