No-Bake Strawberry Cream Cheese Pie

AuthorAnnabel
RatingDifficultyIntermediate

Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both. It's a scrumptious strawberry cheesecake filling that with a mouse texture.

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Yields1 Serving
Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins
 watch our "how to" video here
Crust
 2 cups strawberry puree
 2 cups biscuit crumbscrushed
 ½ cup buttermelted
Filling
 2 cups cream cheese
 ¾ cup white sugar
 2 vanilla beansgrounded
 1 cup heavy whipping cream
 1 cup fresh strawberries cut in half to go on top of cheese pie
What are we cooking today?
1

Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both.

Getting started
2

Add the strawberry puree to a saucepan through a sieve over a medium heat and reduce by half.

3

Cool to room temperature.

Crust
4

To a bowl add the crushed biscuits.

5

Add the butter.

6

Mix well and transfer to greased cake dish.

7

Use a glass to even, flatten and run up the size of the cake dish.

8

Freeze for 10 minutes.

Filling
9

In a mixing bowl, whip the cream cheese until smooth, and then add the strawberry puree.

10

Add the sugar and vanilla bean and whip.

11

Add the cream and mix.

12

Add to the base and smooth until even in the crust.

13

Chill for at least 4 hours.

14

Top with fresh strawberries.

Annabelle's tips
15

Add whipped cream and blueberries if desired.

Ingredients

 watch our "how to" video here
Crust
 2 cups strawberry puree
 2 cups biscuit crumbscrushed
 ½ cup buttermelted
Filling
 2 cups cream cheese
 ¾ cup white sugar
 2 vanilla beansgrounded
 1 cup heavy whipping cream
 1 cup fresh strawberries cut in half to go on top of cheese pie

Directions

What are we cooking today?
1

Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both.

Getting started
2

Add the strawberry puree to a saucepan through a sieve over a medium heat and reduce by half.

3

Cool to room temperature.

Crust
4

To a bowl add the crushed biscuits.

5

Add the butter.

6

Mix well and transfer to greased cake dish.

7

Use a glass to even, flatten and run up the size of the cake dish.

8

Freeze for 10 minutes.

Filling
9

In a mixing bowl, whip the cream cheese until smooth, and then add the strawberry puree.

10

Add the sugar and vanilla bean and whip.

11

Add the cream and mix.

12

Add to the base and smooth until even in the crust.

13

Chill for at least 4 hours.

14

Top with fresh strawberries.

Annabelle's tips
15

Add whipped cream and blueberries if desired.

No-Bake Strawberry Cream Cheese Pie
AuthorAnnabelCategory, , DifficultyIntermediate
Rating
Yields1 Serving
Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

Ingredients

 watch our "how to" video here
Crust
 2 cups strawberry puree
 2 cups biscuit crumbscrushed
 ½ cup buttermelted
Filling
 2 cups cream cheese
 ¾ cup white sugar
 2 vanilla beansgrounded
 1 cup heavy whipping cream
 1 cup fresh strawberries cut in half to go on top of cheese pie

Directions

What are we cooking today?
1

Is this strawberry cheesecake? Is this strawberry pie? It’s neither, but it’s both.

Getting started
2

Add the strawberry puree to a saucepan through a sieve over a medium heat and reduce by half.

3

Cool to room temperature.

Crust
4

To a bowl add the crushed biscuits.

5

Add the butter.

6

Mix well and transfer to greased cake dish.

7

Use a glass to even, flatten and run up the size of the cake dish.

8

Freeze for 10 minutes.

Filling
9

In a mixing bowl, whip the cream cheese until smooth, and then add the strawberry puree.

10

Add the sugar and vanilla bean and whip.

11

Add the cream and mix.

12

Add to the base and smooth until even in the crust.

13

Chill for at least 4 hours.

14

Top with fresh strawberries.

Annabelle's tips
15

Add whipped cream and blueberries if desired.

ShareSave

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