Mulled Wine Cocktail

AuthorAnnabelle
RatingDifficultyBeginner

This versatile Mulled Wine recipe can adapt with the weather. Serve chilled on a hot day or warm in the cooler months. It's delicious either way!

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Yields6 Servings
Prep Time10 mins
 100 g dark muscovado sugar
 1 star anise
 1 cinnamon stick
 4 cloves
 150 ml water
 1 lemon
 2 mandarins
 150 ml Cointreau
 150 ml Brandy
 750 ml red wineeg. Zinfandel
 the peel of 1 orange
What are we cooking today?
1

Mulled wine started in Rome in the 2nd century and was used to fulfil their love of alcohol and as a way to warm up in the colder months. It quickly spread across Europe and has been popular ever since. This version is adapted for the warmer Australian conditions.

Getting started
2

Put the sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and water. Bring slowly to the boil, stirring to dissolve the sugar.

3

Simmer for 2 mins, then pour into a large jug and leave to cool.

4

Add the lemon and mandarines, both thinly sliced, to the jug along with the Cointreau, Brandy and red wine.

5

Stir well, then cover and chill for at least 2 hrs or overnight if you can.

6

Serve chilled or over ice, with a twist of orange peel and a star anise.

Annabelle's tips
7

For a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

Ingredients

 100 g dark muscovado sugar
 1 star anise
 1 cinnamon stick
 4 cloves
 150 ml water
 1 lemon
 2 mandarins
 150 ml Cointreau
 150 ml Brandy
 750 ml red wineeg. Zinfandel
 the peel of 1 orange

Directions

What are we cooking today?
1

Mulled wine started in Rome in the 2nd century and was used to fulfil their love of alcohol and as a way to warm up in the colder months. It quickly spread across Europe and has been popular ever since. This version is adapted for the warmer Australian conditions.

Getting started
2

Put the sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and water. Bring slowly to the boil, stirring to dissolve the sugar.

3

Simmer for 2 mins, then pour into a large jug and leave to cool.

4

Add the lemon and mandarines, both thinly sliced, to the jug along with the Cointreau, Brandy and red wine.

5

Stir well, then cover and chill for at least 2 hrs or overnight if you can.

6

Serve chilled or over ice, with a twist of orange peel and a star anise.

Annabelle's tips
7

For a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

Mulled Wine Cocktail
AuthorAnnabelleCategory, , DifficultyBeginner
Rating
Yields6 Servings
Prep Time10 mins

Ingredients

 100 g dark muscovado sugar
 1 star anise
 1 cinnamon stick
 4 cloves
 150 ml water
 1 lemon
 2 mandarins
 150 ml Cointreau
 150 ml Brandy
 750 ml red wineeg. Zinfandel
 the peel of 1 orange

Directions

What are we cooking today?
1

Mulled wine started in Rome in the 2nd century and was used to fulfil their love of alcohol and as a way to warm up in the colder months. It quickly spread across Europe and has been popular ever since. This version is adapted for the warmer Australian conditions.

Getting started
2

Put the sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and water. Bring slowly to the boil, stirring to dissolve the sugar.

3

Simmer for 2 mins, then pour into a large jug and leave to cool.

4

Add the lemon and mandarines, both thinly sliced, to the jug along with the Cointreau, Brandy and red wine.

5

Stir well, then cover and chill for at least 2 hrs or overnight if you can.

6

Serve chilled or over ice, with a twist of orange peel and a star anise.

Annabelle's tips
7

For a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 48
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 31mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.18g1%
Sugars 3.2g
Protein 0.08g1%

Calcium 0.3%
Iron 0.6%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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