Kimchi is full of beta-carotene and other antioxidant compounds that can help reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease. Kimchi is also an excellent source of: Vitamin A. Vitamin C. Combined with mushrooms and eggs, it's the perfect dish.
So many flavours and impressive looking. This dish is the perfect start to the day.
Clean the mushrooms, cut them into small pieces and fry them with 1 tablespoon of oil for 3-4 minutes, season with salt and pepper. Remove from the pan and keep warm.
Chop the kimchi and fry in the same pan with 1 tablespoon of oil.
Remove from the pan and mix with eggs, season with salt and pepper.
Put the egg mass back into the hot pan and let it stand for 1-2 minutes. Turn and continue frying for 1-2 minutes.
Put the omelette on a plate, fill with mushrooms and fold in half. Drizzle with Sriracha sauce.
Chop parsley and sprinkle, with sesame seeds, on to the omelette.
Add bacon for an extra flavour and texture.
Ingredients
Directions
So many flavours and impressive looking. This dish is the perfect start to the day.
Clean the mushrooms, cut them into small pieces and fry them with 1 tablespoon of oil for 3-4 minutes, season with salt and pepper. Remove from the pan and keep warm.
Chop the kimchi and fry in the same pan with 1 tablespoon of oil.
Remove from the pan and mix with eggs, season with salt and pepper.
Put the egg mass back into the hot pan and let it stand for 1-2 minutes. Turn and continue frying for 1-2 minutes.
Put the omelette on a plate, fill with mushrooms and fold in half. Drizzle with Sriracha sauce.
Chop parsley and sprinkle, with sesame seeds, on to the omelette.
Add bacon for an extra flavour and texture.