Ingredients
Directions
So many flavours and impressive looking. This dish is the perfect start to the day.
Clean the mushrooms, cut them into small pieces and fry them with 1 tablespoon of oil for 3-4 minutes, season with salt and pepper. Remove from the pan and keep warm.
Chop the kimchi and fry in the same pan with 1 tablespoon of oil.
Remove from the pan and mix with eggs, season with salt and pepper.
Optional: add Collagen Peptides and/or Fibre to the egg mix.
Put the egg mass back into the hot pan and let it stand for 1-2 minutes. Turn and continue frying for 1-2 minutes.
Put the omelette on a plate, fill with mushrooms and fold in half. Drizzle with Sriracha sauce.
Chop parsley and sprinkle, with sesame seeds, on to the omelette.
1 servings
- Amount per serving
- Calories529
- % Daily Value *
- Total Fat 24.8g32%
- Saturated Fat 16g80%
- Cholesterol 558mg186%
- Sodium 1069mg47%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 0.3g2%
- Total Sugars 9.2g
- Protein 19.3g
- Calcium 8mg1%
- Iron 32mg178%
- Potassium 238mg6%
- Vitamin D 21mcg105%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
So many flavours and impressive looking. This dish is the perfect start to the day.
Clean the mushrooms, cut them into small pieces and fry them with 1 tablespoon of oil for 3-4 minutes, season with salt and pepper. Remove from the pan and keep warm.
Chop the kimchi and fry in the same pan with 1 tablespoon of oil.
Remove from the pan and mix with eggs, season with salt and pepper.
Optional: add Collagen Peptides and/or Fibre to the egg mix.
Put the egg mass back into the hot pan and let it stand for 1-2 minutes. Turn and continue frying for 1-2 minutes.
Put the omelette on a plate, fill with mushrooms and fold in half. Drizzle with Sriracha sauce.
Chop parsley and sprinkle, with sesame seeds, on to the omelette.
Done