Ingredients
Directions
So many flavours and impressive looking. This dish is the perfect start to the day.
Clean the mushrooms, cut them into small pieces and fry them with 1 tablespoon of oil for 3-4 minutes, season with salt and pepper. Remove from the pan and keep warm.
Chop the kimchi and fry in the same pan with 1 tablespoon of oil.
Remove from the pan and mix with eggs, season with salt and pepper.
Optional: add Collagen Peptides and/or Fibre to the egg mix.
Put the egg mass back into the hot pan and let it stand for 1-2 minutes. Turn and continue frying for 1-2 minutes.
Put the omelette on a plate, fill with mushrooms and fold in half. Drizzle with Sriracha sauce.
Chop parsley and sprinkle, with sesame seeds, on to the omelette.
Add bacon for an extra flavour and texture.
Servings 1
- Amount Per Serving
- Calories 529
- % Daily Value *
- Total Fat 24.8g39%
- Saturated Fat 16g80%
- Cholesterol 558mg186%
- Sodium 1069mg45%
- Potassium 238mg7%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 0.3g2%
- Sugars 9.2g
- Protein 19.3g39%
- Calcium 8%
- Iron 32%
- Vitamin D 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
So many flavours and impressive looking. This dish is the perfect start to the day.
Clean the mushrooms, cut them into small pieces and fry them with 1 tablespoon of oil for 3-4 minutes, season with salt and pepper. Remove from the pan and keep warm.
Chop the kimchi and fry in the same pan with 1 tablespoon of oil.
Remove from the pan and mix with eggs, season with salt and pepper.
Optional: add Collagen Peptides and/or Fibre to the egg mix.
Put the egg mass back into the hot pan and let it stand for 1-2 minutes. Turn and continue frying for 1-2 minutes.
Put the omelette on a plate, fill with mushrooms and fold in half. Drizzle with Sriracha sauce.
Chop parsley and sprinkle, with sesame seeds, on to the omelette.
Add bacon for an extra flavour and texture.
Done