Ingredients
Directions
The flavours in this dish all work so well together. It is fresh, tasty, and light, yet filling.
Heat a large non-stick wok or frying pan over a medium-high heat.
Add the sesame oil and butter.
Add the onion, garlic, ginger and stir-fry vegetable mix and stir-fry for 3-4 minutes.
Add soy sauce and drizzle over honey and toss to coat vegetables.
Meanwhile, preheat the grill to medium.
Grill the salmon for 3-4 minutes each side until just cooked through and flake into large pieces.
Toss the coriander through the vegetables and gently mix the salmon through the vegetables.
Divide the among serving plates.
Serve with lemon wedges.
4 servings
- Amount per serving
- Calories324
- % Daily Value *
- Total Fat 14.8g19%
- Saturated Fat 3.2g16%
- Cholesterol 84mg29%
- Sodium 479mg21%
- Total Carbohydrate 10.3g4%
- Dietary Fiber 0.8g3%
- Total Sugars 4.2g
- Protein 36.2g
- Calcium 11mg1%
- Iron 13mg73%
- Potassium 674mg15%
- Vitamin D 7mcg35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
The flavours in this dish all work so well together. It is fresh, tasty, and light, yet filling.
Heat a large non-stick wok or frying pan over a medium-high heat.
Add the sesame oil and butter.
Add the onion, garlic, ginger and stir-fry vegetable mix and stir-fry for 3-4 minutes.
Add soy sauce and drizzle over honey and toss to coat vegetables.
Meanwhile, preheat the grill to medium.
Grill the salmon for 3-4 minutes each side until just cooked through and flake into large pieces.
Toss the coriander through the vegetables and gently mix the salmon through the vegetables.
Divide the among serving plates.
Serve with lemon wedges.
Done