This quick and easy meal is the perfect quick lunch. We promote cheating with a pre-packaged bag of Asian stir-fry mix as they're as fresh as doing it yourself and save a lot of time!
The flavours in this dish all work so well together. It is fresh, tasty, and light, yet filling.
Heat a large non-stick wok or frying pan over a medium-high heat.
Add the sesame oil and butter.
Add the onion, garlic, ginger and stir-fry vegetable mix and stir-fry for 3-4 minutes.
Add soy sauce and drizzle over honey and toss to coat vegetables.
Meanwhile, preheat the grill to medium.
Grill the salmon for 3-4 minutes each side until just cooked through and flake into large pieces.
Toss the coriander through the vegetables and gently mix the salmon through the vegetables.
Divide the among serving plates.
Serve with lemon wedges.
Lime works for a different twist, instead of lemon.
This dish works equally well with chicken instead of salmon.
Ingredients
Directions
The flavours in this dish all work so well together. It is fresh, tasty, and light, yet filling.
Heat a large non-stick wok or frying pan over a medium-high heat.
Add the sesame oil and butter.
Add the onion, garlic, ginger and stir-fry vegetable mix and stir-fry for 3-4 minutes.
Add soy sauce and drizzle over honey and toss to coat vegetables.
Meanwhile, preheat the grill to medium.
Grill the salmon for 3-4 minutes each side until just cooked through and flake into large pieces.
Toss the coriander through the vegetables and gently mix the salmon through the vegetables.
Divide the among serving plates.
Serve with lemon wedges.
Lime works for a different twist, instead of lemon.
This dish works equally well with chicken instead of salmon.