Ingredients
Directions
A canapé, starter, side or meal, if you have this recipe, you have so many options.
Preheat the grill. Line a baking tray with baking paper.
Clean the mushrooms, remove the stems and hollow out the heads.
Spread the mushroom heads on baking paper and grill in the hot oven for about 8 minutes. Turn halfway through.
While the mushrooms are cooking, peel garlic and chop finely.
Heat the oil in a pan and sauté the garlic for about 2 minutes.
Add the spinach and let it wilt.
Season with grated nutmeg, salt and pepper and sauté for 2-3 minutes.
Strain the spinach through a sieve and squeeze out excess liquid with a spoon. Finely chop the spinach and mix with sour cream, parmesan and cream cheese.
Take the grilled mushrooms out of the oven and let them cool briefly.
Fill with spinach mixture.
Sprinkle the filling with grated mozzarella and grill in the oven for another 4-6 minutes until the cheese has melted and turned golden brown.
Delicious as a side to steak or fish with simple green beans.
Servings 2
- Amount Per Serving
- Calories 484
- % Daily Value *
- Total Fat 37.1g58%
- Saturated Fat 19g95%
- Cholesterol 82mg28%
- Sodium 500mg21%
- Potassium 879mg26%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 3.7g15%
- Sugars 3.9g
- Protein 22.7g46%
- Calcium 28%
- Iron 47%
- Vitamin D 3600%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
A canapé, starter, side or meal, if you have this recipe, you have so many options.
Preheat the grill. Line a baking tray with baking paper.
Clean the mushrooms, remove the stems and hollow out the heads.
Spread the mushroom heads on baking paper and grill in the hot oven for about 8 minutes. Turn halfway through.
While the mushrooms are cooking, peel garlic and chop finely.
Heat the oil in a pan and sauté the garlic for about 2 minutes.
Add the spinach and let it wilt.
Season with grated nutmeg, salt and pepper and sauté for 2-3 minutes.
Strain the spinach through a sieve and squeeze out excess liquid with a spoon. Finely chop the spinach and mix with sour cream, parmesan and cream cheese.
Take the grilled mushrooms out of the oven and let them cool briefly.
Fill with spinach mixture.
Sprinkle the filling with grated mozzarella and grill in the oven for another 4-6 minutes until the cheese has melted and turned golden brown.
Delicious as a side to steak or fish with simple green beans.
Done