Greek Stuffed Mushrooms

Name: Greek Stuffed Mushrooms
Prep time: 11 min
Cook time: 9 min
Total time: 20 min
Yield: 2
Ingredients: 400 g Medium sized button mushrooms; 2 tbsp extra virgin olive oil; 1 clove garlic; 150 g spinach leaves; 2 tbsp sour cream; 50 g grated parmesan; 100 g cream cheese; 1 pinch of grated nutmeg; 50 g grated mozzarella; salt and pepper

AuthorAnnabelle

RatingDifficultyBeginner

These mushrooms are so flavoursome and can be a starter or meal on their own.

Yields2 Servings

Prep Time11 minsCook Time9 minsTotal Time20 mins

400 g Medium sized button mushroomsor large flat mushrooms if serving as a starter or main meal

2 tbsp extra virgin olive oil

1 clove garlic

150 g spinach leaves

2 tbsp sour cream

50 g grated parmesan

100 g cream cheese

1 pinch of grated nutmeg

50 g grated mozzarella

salt and pepper

What are we cooking today?

A canapé, starter, side or meal, if you have this recipe, you have so many options.

Getting started

Preheat the grill. Line a baking tray with baking paper.

Clean the mushrooms, remove the stems and hollow out the heads.

Spread the mushroom heads on baking paper and grill in the hot oven for about 8 minutes. Turn halfway through.

While the mushrooms are cooking, peel garlic and chop finely.

Heat the oil in a pan and sauté the garlic for about 2 minutes.

Add the spinach and let it wilt.

Season with grated nutmeg, salt and pepper and sauté for 2-3 minutes.

Strain the spinach through a sieve and squeeze out excess liquid with a spoon. Finely chop the spinach and mix with sour cream, parmesan and cream cheese.

Take the grilled mushrooms out of the oven and let them cool briefly.

Fill with spinach mixture.

Sprinkle the filling with grated mozzarella and grill in the oven for another 4-6 minutes until the cheese has melted and turned golden brown.

Annabelle's tips

Delicious as a side to steak or fish with simple green beans.

CategoryLunch, Side, Snack, Starter, Vegetarian

Ingredients

400 g Medium sized button mushroomsor large flat mushrooms if serving as a starter or main meal

2 tbsp extra virgin olive oil

1 clove garlic

150 g spinach leaves

2 tbsp sour cream

50 g grated parmesan

100 g cream cheese

1 pinch of grated nutmeg

50 g grated mozzarella

salt and pepper

Directions

What are we cooking today?

A canapé, starter, side or meal, if you have this recipe, you have so many options.

Getting started

Preheat the grill. Line a baking tray with baking paper.

Clean the mushrooms, remove the stems and hollow out the heads.

Spread the mushroom heads on baking paper and grill in the hot oven for about 8 minutes. Turn halfway through.

While the mushrooms are cooking, peel garlic and chop finely.

Heat the oil in a pan and sauté the garlic for about 2 minutes.

Add the spinach and let it wilt.

Season with grated nutmeg, salt and pepper and sauté for 2-3 minutes.

Strain the spinach through a sieve and squeeze out excess liquid with a spoon. Finely chop the spinach and mix with sour cream, parmesan and cream cheese.

Take the grilled mushrooms out of the oven and let them cool briefly.

Fill with spinach mixture.

Sprinkle the filling with grated mozzarella and grill in the oven for another 4-6 minutes until the cheese has melted and turned golden brown.

Annabelle's tips

Delicious as a side to steak or fish with simple green beans.

Greek Stuffed Mushrooms

Ingredients Directions

AuthorAnnabelleCategoryLunch, Side, Snack, Starter, VegetarianDifficultyBeginner

Rating

Yields2 Servings

Prep Time11 minsCook Time9 minsTotal Time20 mins

Ingredients

400 g Medium sized button mushroomsor large flat mushrooms if serving as a starter or main meal

2 tbsp extra virgin olive oil

1 clove garlic

150 g spinach leaves

2 tbsp sour cream

50 g grated parmesan

100 g cream cheese

1 pinch of grated nutmeg

50 g grated mozzarella

salt and pepper

Directions

What are we cooking today?

A canapé, starter, side or meal, if you have this recipe, you have so many options.

Getting started

Preheat the grill. Line a baking tray with baking paper.

Clean the mushrooms, remove the stems and hollow out the heads.

Spread the mushroom heads on baking paper and grill in the hot oven for about 8 minutes. Turn halfway through.

While the mushrooms are cooking, peel garlic and chop finely.

Heat the oil in a pan and sauté the garlic for about 2 minutes.

Add the spinach and let it wilt.

Season with grated nutmeg, salt and pepper and sauté for 2-3 minutes.

Strain the spinach through a sieve and squeeze out excess liquid with a spoon. Finely chop the spinach and mix with sour cream, parmesan and cream cheese.

Take the grilled mushrooms out of the oven and let them cool briefly.

Fill with spinach mixture.

Sprinkle the filling with grated mozzarella and grill in the oven for another 4-6 minutes until the cheese has melted and turned golden brown.

Annabelle's tips

Delicious as a side to steak or fish with simple green beans.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 484

% Daily Value *
Total Fat 37.1g58%
Saturated Fat 19g95%
Cholesterol 82mg28%
Sodium 500mg21%
Potassium 879mg26%
Total Carbohydrate 12.8g5%
Dietary Fiber 3.7g15%
Sugars 3.9g
Protein 22.7g46%

Calcium 28%
Iron 47%
Vitamin D 3600%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Register now

Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
Just like our Private Facebook Community, we will never share your information with others.

Greek Stuffed Mushrooms

Ingredients

Directions

Ingredients

Directions

Register now

Register now

Pin It on Pinterest