Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
4pieces bacon cut into small pieces
2large chicken breasts cut into bite-sized pieces
½tspgarlic powder
½tspsalt
½tsppepper
2cloves garlicminced
½cupflour
¼cupchicken stock
1cupdouble cream
5oztomatoes chopped small
½cupfreshly grated Parmesan cheese
8ozuncooked penne pasta
Directions
What are we cooking today?
1
A quick and easy scrumptious meal for lunch or dinner or even as a starter.
Getting started
2
Boil a salted pot of water for the pasta. Cook the penne al dente according to the package directions.
3
Meanwhile, cut up the bacon and fry it in a saucepan over medium-high heat until crispy.
4
Once the bacon is cooked, remove it to a paper towel-lined plate. Leave the bacon juices in the pan.
5
Meanwhile, prep your chicken. Cut it up and sprinkle it with the garlic powder and salt & pepper. Coat each piece in flour.
6
Cook the chicken over medium-high heat for about 3-4 minutes/side or until golden. You may need to work in two batches so as not to overcrowd the pan.
7
Take the chicken out of the pan and set it aside with the bacon.
8
Stir in the garlic and chicken broth. Scrape up any brown bits from the bottom of the pan. Let it cook for about a minute or so.
9
Add the cream and tomatoes to the pan. Cook for 2 minutes or until the tomatoes start to lose their shape.
10
Add the chicken and bacon back into the pan and let it warm through for a few minutes (let the sauce thicken a bit).
11
Stir in the parmesan and toss with the drained pasta. Season with extra salt & pepper if needed.
Annabelle's tips
12
The key to this one is to not overcook the chicken. There is nothing worse than chewy chicken in a pasta dish.
Serve with garlic bread which makes a perfect accompaniment.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories554
% Daily Value *
Total Fat16.5g22%
Saturated Fat 5.7g29%
Cholesterol101mg34%
Sodium915mg40%
Total Carbohydrate57.5g21%
Dietary Fiber 2g8%
Total Sugars 4.3g
Protein40.1g
Calcium 7mg1%
Iron 13mg73%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
4pieces bacon cut into small pieces
2large chicken breasts cut into bite-sized pieces
½tspgarlic powder
½tspsalt
½tsppepper
2cloves garlicminced
½cupflour
¼cupchicken stock
1cupdouble cream
5oztomatoes chopped small
½cupfreshly grated Parmesan cheese
8ozuncooked penne pasta
Directions
What are we cooking today?
1
A quick and easy scrumptious meal for lunch or dinner or even as a starter.
Getting started
2
Boil a salted pot of water for the pasta. Cook the penne al dente according to the package directions.
3
Meanwhile, cut up the bacon and fry it in a saucepan over medium-high heat until crispy.
4
Once the bacon is cooked, remove it to a paper towel-lined plate. Leave the bacon juices in the pan.
5
Meanwhile, prep your chicken. Cut it up and sprinkle it with the garlic powder and salt & pepper. Coat each piece in flour.
6
Cook the chicken over medium-high heat for about 3-4 minutes/side or until golden. You may need to work in two batches so as not to overcrowd the pan.
7
Take the chicken out of the pan and set it aside with the bacon.
8
Stir in the garlic and chicken broth. Scrape up any brown bits from the bottom of the pan. Let it cook for about a minute or so.
9
Add the cream and tomatoes to the pan. Cook for 2 minutes or until the tomatoes start to lose their shape.
10
Add the chicken and bacon back into the pan and let it warm through for a few minutes (let the sauce thicken a bit).
11
Stir in the parmesan and toss with the drained pasta. Season with extra salt & pepper if needed.
Annabelle's tips
12
The key to this one is to not overcook the chicken. There is nothing worse than chewy chicken in a pasta dish.
Serve with garlic bread which makes a perfect accompaniment.
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