Ingredients
Directions
Chicken and Vegetable Chowder is a classic favourite. Prepare ahead of time and serve as a starter or main with fresh, crusty bread.
In a slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and stock and mix well.
Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
Drain fat from slow cooker.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
Add soup mixture and broccoli to chicken mixture and cover and cook for an additional 30 minutes or until broccoli is tender.
Feel free to add fresh corn at the last stage for a true chicken and corn soup.
5 servings
- Amount per serving
- Calories239
- % Daily Value *
- Total Fat 8.6g12%
- Saturated Fat 2.5g13%
- Cholesterol 85mg29%
- Sodium 859mg38%
- Total Carbohydrate 17.9g7%
- Dietary Fiber 2.4g9%
- Total Sugars 5.5g
- Protein 23.5g
- Calcium 10mg1%
- Iron 16mg89%
- Potassium 362mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Chicken and Vegetable Chowder is a classic favourite. Prepare ahead of time and serve as a starter or main with fresh, crusty bread.
In a slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and stock and mix well.
Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
Drain fat from slow cooker.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
Add soup mixture and broccoli to chicken mixture and cover and cook for an additional 30 minutes or until broccoli is tender.
Feel free to add fresh corn at the last stage for a true chicken and corn soup.
done