Chicken and Vegetable Chowder

AuthorAnnabel
RatingDifficultyBeginner

Chicken soup that can be prepared the night before, is full of flavour and colour .... perfect.

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Yields5 Servings
Prep Time30 minsCook Time9 hrsTotal Time9 hrs 30 mins
 450 g boneless and skinless chicken thighscut into 1 inch peices
 1 cup carrots cut into cubes
 1 cup mushroomssliced
 ½ cup onion chopped
 ¼ tsp garlic powder
  tsp dried thyme
 ½ l chicken stock
 1 can cream of chicken soup
 1 cup milk
 3 tbsp flour
 250 g broccoli (fresh or frozen)chopped
 ½ cup water
What are we cooking today?
1

Chicken and Vegetable Chowder is a classic favourite. Prepare ahead of time and serve as a starter or main with fresh, crusty bread.

Getting started
2

In a slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and stock and mix well.

3

Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.

4

Drain fat from slow cooker.

5

In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.

6

Add soup mixture and broccoli to chicken mixture and cover and cook for an additional 30 minutes or until broccoli is tender.

Annabelle's tips
7

Feel free to add fresh corn at the last stage for a true chicken and corn soup.

Ingredients

 450 g boneless and skinless chicken thighscut into 1 inch peices
 1 cup carrots cut into cubes
 1 cup mushroomssliced
 ½ cup onion chopped
 ¼ tsp garlic powder
  tsp dried thyme
 ½ l chicken stock
 1 can cream of chicken soup
 1 cup milk
 3 tbsp flour
 250 g broccoli (fresh or frozen)chopped
 ½ cup water

Directions

What are we cooking today?
1

Chicken and Vegetable Chowder is a classic favourite. Prepare ahead of time and serve as a starter or main with fresh, crusty bread.

Getting started
2

In a slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and stock and mix well.

3

Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.

4

Drain fat from slow cooker.

5

In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.

6

Add soup mixture and broccoli to chicken mixture and cover and cook for an additional 30 minutes or until broccoli is tender.

Annabelle's tips
7

Feel free to add fresh corn at the last stage for a true chicken and corn soup.

Chicken and Vegetable Chowder
AuthorAnnabelCategory, , , , DifficultyBeginner
Rating
Yields5 Servings
Prep Time30 minsCook Time9 hrsTotal Time9 hrs 30 mins

Ingredients

 450 g boneless and skinless chicken thighscut into 1 inch peices
 1 cup carrots cut into cubes
 1 cup mushroomssliced
 ½ cup onion chopped
 ¼ tsp garlic powder
  tsp dried thyme
 ½ l chicken stock
 1 can cream of chicken soup
 1 cup milk
 3 tbsp flour
 250 g broccoli (fresh or frozen)chopped
 ½ cup water

Directions

What are we cooking today?
1

Chicken and Vegetable Chowder is a classic favourite. Prepare ahead of time and serve as a starter or main with fresh, crusty bread.

Getting started
2

In a slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and stock and mix well.

3

Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.

4

Drain fat from slow cooker.

5

In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.

6

Add soup mixture and broccoli to chicken mixture and cover and cook for an additional 30 minutes or until broccoli is tender.

Annabelle's tips
7

Feel free to add fresh corn at the last stage for a true chicken and corn soup.

Nutrition Facts

Servings 5


Amount Per Serving
Calories 47
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 17mg6%
Sodium 171mg8%
Potassium 72mg3%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 4.7g10%

Calcium 2%
Iron 2.8%
Vitamin D 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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