Ingredients
Directions
Chicken and bacon are a match made in heaven and this recipe combines them beautifully.
Preheat oven to 190C.
To your white sauce, add; the salt and pepper, garlic powder, parsley, and 75g cheddar and whisk until combined.
In a open proof dish, sprinkle 1/3 of the shredded chicken and bacon evenly.
Sprinkle with 1/3 of the remaining cheddar cheese and chives.
Pour 1/4 of the white sauce mix.
Cover with a layer of lasagne sheets.
Repeat the process twice more.
Top the final layer of lasagne sheets with the remaining white sauce and sprinkle with the parmesan.
Bake in the oven for 30-35 minutes.
Sprinkle with parsley and slice and serve piping hot.
Delicious with an avocado and green leaves salad.
6 servings
- Amount per serving
- Calories719
- % Daily Value *
- Total Fat 30.5g40%
- Saturated Fat 14g70%
- Cholesterol 164mg55%
- Sodium 1023mg45%
- Total Carbohydrate 52.6g20%
- Dietary Fiber 0.3g2%
- Total Sugars 3.3g
- Protein 57.7g
- Calcium 7.3mg1%
- Iron 0.8mg5%
- Potassium 0mg0%
- Vitamin D 2.5mcg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Chicken and bacon are a match made in heaven and this recipe combines them beautifully.
Preheat oven to 190C.
To your white sauce, add; the salt and pepper, garlic powder, parsley, and 75g cheddar and whisk until combined.
In a open proof dish, sprinkle 1/3 of the shredded chicken and bacon evenly.
Sprinkle with 1/3 of the remaining cheddar cheese and chives.
Pour 1/4 of the white sauce mix.
Cover with a layer of lasagne sheets.
Repeat the process twice more.
Top the final layer of lasagne sheets with the remaining white sauce and sprinkle with the parmesan.
Bake in the oven for 30-35 minutes.
Sprinkle with parsley and slice and serve piping hot.
Delicious with an avocado and green leaves salad.
Done