Directions

What are we cooking today?

1. The beauty of this dish is that just about any vegetables from the fridge can be used.

Getting started

1. In a large sauté pan, heat coconut oil over medium heat.

2. Add all of the veggies and sauté for 10 minutes.

3. Add beans and spices and heat through, another 3-5 minutes.

4. Eggs can be scrambled in during the last 3 minutes of cooking.

5. Serve on a plate and sprinkle with salt and pepper if desired.

Annabelles tips

1. Veggies can be chopped and prepped in advance. Aim for ¼ inch in size for the veggies. They will cook quicker and more evenly that way.