Green Protein Smoothie
Author:
Annabelle Cooper
Category
Breakfast, Collagen suitable, Drink, Fibre suitable, Gluten Free, Low Carb, Snack, Treats, Vegan, Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
1
5 mins
Ingredients
- 1 cup Spinach
- ½ Avocado
-
1 Vanilla Protein
-
½ cup Coconut Milk
-
1 tbsp Collagen Peptides Optional
-
1 tsp Prebiotic Acacia Fibre Optional
Directions
Start by pouring the coconut milk into the blender to avoid the ingredients sticking at the bottom of the blender.
Next, add in the avocado, spinach, chia seeds and the protein powder.
Turn the blender on, starting at a low speed and increase as needed.
Optional: add the Collagent and/or Fibre.
Add extra water if you desire your smoothie more on the liquid side.
Once it looks even, pour into a cup and enjoy immediately to conserve as many nutrients as possible.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 698
- Fat
- 44 grams
- 57%
- Saturated Fat
- 31 grams
- 155%
- Cholesterol
- 135 milligrams
- 45%
- Sodium
- 153 milligrams
- 7%
- Total Carbohydrate
- 24.4 grams
- 9%
- Dietary Fiber
- 9 grams
- 33%
- Total Sugars
- 7.6 grams
- Protein
- 35.5 grams
- Calcium
- 15 milligrams
- 2%
- Iron
- 19 milligrams
- 106%
- Potassium
- 870 milligrams
- 19%
- Vitamin D
- 00 milligrams
- 00%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.