Directions

What are we cooking today?

1. Tzatziki is a classic Greek appetiser (or “meze”) made from thick yogurt, cucumber, garlic, olive oil, and fresh dill.
2. It’s super simple to make and a hit at any get-together!

Getting started

1. Wash the cucumber, lemon, and peel and crush the garlic.

2. Grate the cucumber leaving the skin on.

3. Add the cucumber to a bowl with yogurt and crushed garlic.

4. Pour in olive oil and lemon juice and mix well.

5. Add lemon peel, freshly chopped dill, black pepper and a pinch of salt. Mix everything together.

6. Serve immediately or store in the fridge for up to a few days.

Annabelle's tips

1. Tzatziki is delicious with warm pita bread or in a kabab or with just about anything Greek!