FREE POSTAGE on orders over $77Fast dispatch from AustraliaSecure checkoutTrusted by thousands of happy customersFREE POSTAGE on orders over $77Fast dispatch from AustraliaSecure checkoutTrusted by thousands of happy customers
No cream, no sugar and therefore, no guilt. This ice-cream is truly delicious and as good as anything you can buy at an ice-cream shop.
Getting started
Peel the banana and cut into small pieces.
Freeze for 1 or 2 hours on a plate lined with baking paper. This process makes it easier in the food processor which can struggle with large chunks of frozen banana.
Put the frozen banana into a food processor or blender and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice-cream, transfer it back to the freezer for at least an hour.
Annabelle's tips
For added texture, add roughly grated dark chocolate, either to the mixture or on top after served.
Nutrition
Nutrition
Serving Size
1
per serving
Calories
110
Amount/Serving% Daily Value
Total Fat
0.6 grams
1%
Saturated Fat
0.2 grams
1%
Cholesterol
0 milligrams
Sodium
2 milligrams
1%
Total Carbohydrate
23 grams
9%
Dietary Fiber
3.6 grams
13%
Total Sugars
14.5 grams
Protein
1.2 grams
Calcium
1 milligrams
1%
Iron
3 milligrams
17%
Potassium
320 milligrams
7%
Vitamin D
0 micrograms
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
