Tuna Salad and Cucumber
Author:
Annabelle Cooper
Category
Collagen suitable,Fibre suitable,Fish,Gluten Free,Low Carb,Lunch,Paleo,Pescatarian,Salad
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 mins
Ingredients
- 130 g tuna
- ½ avocado
- 2 stalks celery
- ¼ cup red onion
- ½ cucumber
- Salt and pepper, to taste
- 1 tbsp Pure Hydrolyzed Collagen (optional)
- 1 tsp Prebiotic Acacia Fibre (optional)
Directions
What are we cooking today?
A tasty and simple salad which is a lovely quick lunch or starter.
Getting started
- Drain the can of tuna and pour it into a mixing bowl.
Scoop out half of an avocado and mix it in with the tuna.
Finely chop the celery and red onion and add to the bowl.
Add the Collagen and/or Fibre (optional).Season with salt and pepper.
Slice half of a cucumber and use the cucumber slices to scoop the tuna salad.
Nutrition
Nutrition
- Serving Size
- 2
- per serving
- Calories
- 243
Amount/Serving
% Daily Value
- Total Fat
- 15.2 grams
- 20%
- Saturated Fat
- 3.2 grams
- 16%
- Cholesterol
- 20 milligrams
- 7%
- Sodium
- 1020 milligrams
- 45%
- Total Carbohydrate
- 8.9 grams
- 4%
- Dietary Fiber %
- 4.3 grams
- 16%
- Total Sugars
- 2.4 grams
- Protein
- 19 grams
- Calcium
- 2 milligrams
- 1%
- Iron
- 6 milligrams
- 34%
- Potassium
- 62 milligrams
- 614%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.