Tomato Tarte Tatin
Author:
Annabelle Cooper
Category
Breakfast,Dinner,Low Carb,Lunch,Snack,Starter,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
8
15 mins
30 mins
45 mins
Ingredients
- 1 ½ cups almond flour
- ⅓ cup flax meal
- 1 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 large egg
-
3 tbsp coconut oil or butter
-
1 kg cherry tomatoes (red or in a variety of colours) or other small variety
- 1 package mozzarella cheese
- ½ cup basil pesto
-
2 tbsp fresh basil or more dried
-
1 tbsp fresh oregano, chopped or more dried
-
1 tbsp extra virgin olive oil or coconut oil spray
-
4 tsp pink Himalayan salt or sea salt
Directions
What are we cooking today?
Tomato Tarte Tatin It’s so pretty to look at that it’s guaranteed to receive applause at the table. It’s even better to eat, of course.
Getting started
- Preheat the oven to 200℃.
Grate the parmesan cheese and place with all the dry ingredients into a mixing bowl and combine well.
Add the eggs and melted butter or oil and process well.
Press the batter evenly into a non-stick pan creating edges all around and place in the oven for about 10 minutes.
Note: For 8 servings, I use a 30 x 20 cm pan with removable bottom which is easier to handle once cooked.Remove from the oven and add whole cherry tomatoes. Pierce each with a wooden stick or a point of a knife.
Top with sliced mozzarella and basil pesto evenly and place back in the oven. Bake for 20-25 minutes.
When done, remove from the oven and let it cool down. It's fragile when warm, but once it cools down, it's easy to cut and reheat if needed.
Annabelle's tips
Tomato Tarte Tatin is perfectly matched with a simple green salad with an olive oil dressing. Obviously, no further tomatoes required!
Nutrition
Nutrition
- Serving Size
- 8
- per serving
- Calories
- 380
- Total Fat
- 31 grams
- 40%
- Saturated Fat
- 10 grams
- 50%
- Cholesterol
- 39 milligrams
- 13%
- Sodium
- 1425 milligrams
- 62%
- Total Carbohydrate
- 16.5 grams
- 6%
- Dietary Fiber
- 6.2 grams
- 23%
- Total Sugars
- 3.4 grams
- Protein
- 16.9 grams
- Calcium
- 20 milligrams
- 2%
- Iron
- 11 milligrams
- 62%
- Potassium
- 346 milligrams
- 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
