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Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.
Getting started
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
Fold in the pickles and capers.
Cover and refrigerate 30 minutes, to allow flavours to meld.
Give it another stir before serving.
Annabelle's tips
Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.
Nutrition
Nutrition
Serving Size
12
per serving
Calories
10
Amount/Serving% Daily Value
Total Fat
0.6 grams
1%
Saturated Fat
0.6 grams
3%
Cholesterol
4 milligrams
2%
Sodium
40 milligrams
2%
Total Carbohydrate
0.32 grams
1%
Dietary Fiber
0.5 grams
2%
Total Sugars
0.2 grams
Protein
0.55 grams
Calcium
0.75 milligrams
1%
Iron
0.25 milligrams
2%
Potassium
1 milligrams
1%
Vitamin D
6 micrograms
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
