Sushi: California Rolls
Author:
Annabelle Cooper
Category
Fish,Low Carb,Lunch,Pescatarian,Snack,Starter
Difficulty
Beginner
Rated 5.0 stars by 1 users
4
20 mins
10 mins
30 mins
Ingredients
-
4 cups cauliflower rice
-
4 tbsp mayonnaise or cream cheese
- 1 medium avocado
- 200 g smoked salmon
- 1 ⅓ small cucumber
- 4 sheets nori seaweed
-
2 tbsp rice vinegar or white wine vinegar or coconut vinegar
-
8 drops liquid stevia or similar sweetener
-
1 pinch pink Himalayan salt or sea salt
-
4 tbsp coconut aminos or soy sauce
-
4 tsp wasabi paste
-
4 tbsp pickled ginger
Sides (optional)
Directions
What are we cooking today?
- Kids and grown ups alike love sushi these days. It's simple to eat and great as a meal or snack on the go.
- Once you master the technique, you can play around with the ingredients. Just about anything can work in sushi!
Getting started
- First prepare the cauli-rice.
Mix the vinegar with stevia drops (if used) and add them to the bowl with cooked cauli-rice.
- 4Spoon in the mayonnaise (or cream cheese) and process well. Cream cheese is the secret ingredient that makes the "rice" sticky!
Place the nori sheet on a sushi mat and gently spread the cauli-rice mixture on top. Leave a bit of space with no cauli-rice at the edges. Be careful not to break the nori sheet.
Top with sliced smoked salmon, peeled and sliced avocado and cucumber.
Carefully wrap the sushi roll, wet the edges and press towards the roll to close. serve straight away or keep in the fridge until serving.
Using a sharp knife, slice into 2 cm / 1 inch slices.
- Enjoy with the sides of your choice or on their own.
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- 298
- Total Fat
- 17.1 grams
- 22%
- Saturated Fat
- 3.3 grams
- 17%
- Cholesterol
- 15 milligrams
- 5%
- Sodium
- 1178 milligrams
- 52%
- Total Carbohydrate
- 20.4 grams
- 8%
- Dietary Fiber
- 6.4 grams
- 23%
- Total Sugars
- 5.3 grams
- Protein
- 17.9 grams
- Calcium
- 4 milligrams
- 1%
- Iron
- 8 milligrams
- 45%
- Potassium
- 783 milligrams
- 17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
