Ingredients

• 1 iceberg lettuce

• 1 handful of green beans cut into 1/4 inch pieces

• 1 beetroot shredded

• 1 nectarine or peach chopped

• ¼ cup pistachios shelled

Dressing

• ¼ cup freshly squeezed lemon juice
• ½ cup extra virgin olive oil

• 1 garlic clove minced

• 1 small handful of fresh basil chopped