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A versatile salad as just about any fresh salad vegetable can be added and the herbs and juices make it delicious.
Getting started
In a pot, combine quinoa, vegetable stock, garlic and onions.
Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
Stir in the rest of the ingredients and season with salt and pepper.
Annabelle's tips
Feel free to add a few raisins which add a sweetness and go well with the almond and other flavours.
Nutrition
Nutrition
Serving Size
4
per serving
Calories
599
Amount/Serving% Daily Value
Total Fat
29.3 grams
38%
Saturated Fat
4.9 grams
25%
Cholesterol
0 milligrams
Sodium
923 milligrams
41%
Total Carbohydrate
79.5 grams
29%
Dietary Fiber
11.7 grams
42%
Total Sugars
4.5 grams
Protein
19.4 grams
Calcium
11 milligrams
1%
Iron
35 milligrams
195%
Potassium
947 milligrams
21%
Vitamin D
0 micrograms
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
