Directions

What are we cooking today?

1. This salad is full of texture and colours and is extremely easy to make.

Getting started

dressing

1. To a large mixing bowl, add apple cider vinegar, lime juice, garlic and honey and whisk.

2. Add olive oil slowly and continue whisking.

Salad

1. In another bowl, add chickpeas, tomatoes, corn, spring onion, chives, basil, salt and pepper.

2. Toss the salad ingredients together until well mixed. .

3. Add the dressing and stir well.

4. Add purple basil or sage and serve.

Annabelle's tips

1. If you can't get dark basil for the final stage of colour, lightly baked sage is equally delicious.