Name: Spring Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Breakfast,Collagen suitable,Drink,Fibre suitable,Gluten Free,Low Carb,Snack,Vegan,Vegetarian
Ingredients: ½ cup spinach; ½ cup frozen mango; ½ medium sized banana; 2 orange slices; 48 oz water; handful of ice; 1 tbsp Pure Hydrolyzed Collagen optional; 1 tsp Prebiotic Acacia Fibre optional; Read our Smoothie Page for more smoothie ideas and inspiration.

Spring Smoothie

Author:

Annabelle Cooper

Difficulty

Beginner

Rated 5.0 stars by 1 users

Servings

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

Ingredients

½ cup spinach
½ cup frozen mango
½ medium sized banana
2 orange slices
48 oz water
handful of ice
1 tbsp Pure Hydrolyzed Collagen optional
1 tsp Prebiotic Acacia Fibre optional
Read our Smoothie Page for more smoothie ideas and inspiration.

Directions

Add all ingredients, blend and enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 210

Amount/Serving % Daily Value

Total Fat: 2.7 grams; 4%
Saturated Fat: 0.8 grams; 4%
Cholesterol: 67.5 milligrams; 23%
Sodium: 90 milligrams; 4%
Total Carbohydrate: 30.9 grams; 12%
Dietary Fiber: 2.1 grams; 8%
Total Sugars: 19 grams
Protein: 16 grams
Calcium: 8.5 milligrams; 1%
Iron: 2 milligrams; 12%
Potassium: 311 milligrams; 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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