Ingredients

Salad

• 4 cups baby spinach

• ⅓ cup pomegranate seeds

• 2 baby leek thinly sliced

• 1 avocado diced

• ½ cup white beans drained and rinsed

• ¼ cup pine nuts or sliced almonds

Dressing

• 2 tbsp apple cider vinegar

• ¼ cup extra virgin olive oil

• 2 cloves garlic minced

• 1 tbsp whole grain mustard

• 2 tbsp dried tarragon

• salt and pepper