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This dish is so versatile. It can be a starter (served individually) or a share dish. Either way, it's an impressive dish.
Getting started
Season the prawns with salt and pepper.
Heat oil in a sauté pan over medium heat.
Add the prawns and cook, flipping periodically until pink all the way through – 8 minutes or so.
Mix the rest of the ingredients in a blender or food processor and serve as a dipping sauce for the prawns.
Garnish with fresh dill.
Nutrition
Nutrition
Serving Size
4
per serving
Calories
358
Amount/Serving% Daily Value
Total Fat
16.5 grams
22%
Saturated Fat
6 grams
30%
Cholesterol
369 milligrams
123%
Sodium
436 milligrams
19%
Total Carbohydrate
11.9 grams
5%
Dietary Fibe
5.1 grams
19%
Total Sugars
1 grams
Protein
41.6 grams
Calcium
17 milligrams
2%
Iron
13 milligrams
73%
Potassium
582 milligrams
13%
Vitamin D
0 micrograms
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
