Directions

What are we cooking today?

1. So many ways to use these mushrooms, including simply on toast. So good!

Getting started

1. Clean mushrooms by wiping with a paper towel.

2. Cut into slices, around 1/2 -inch in thickness.

3. In a large pan, heat the olive oil on medium heat.

4. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.

5. Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

6. Season with salt and pepper to taste, and garnish with fresh thyme before serving

Annabelle's tips

1. A dash of light sour cream when adding the garlic and thyme, provides a creamy version of this dish.