Roasted Cinnamon Sweet Potatoes
Author:
Annabelle Cooper
Category
Gluten Free,Side,Snack,Vegan,Vegetarian
Difficulty
Beginner
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Ingredients
-
2 sweet potatoes chopped
- 2 tbsp coconut oil
-
2 tsp cinnamon
Directions
Heat oven to 200ºC
Toss sweet potatoes in coconut oil and cinnamon and roast for 25 – 30 minutes.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 636
Amount/Serving
% Daily Value
- Total Fat
- 27.3 grams
- 35%
- Saturated Fat
- 23.6 grams
- 119%
- Cholesterol
- 0 milligrams
- Sodium
- 135 milligrams
- 6%
- Total Carbohydrate
- 102.7 grams
- 38%
- Dietary Fiber
- 14.4 grams
- 52%
- Total Sugars
- 21.1 grams
- Protein
- 6.2 grams
- Calcium
- 8 milligrams
- 1%
- Iron
- 8 milligrams
- 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.