Ingredients

• 1 large bulb of fennel thinly sliced

• ½ medium red cabbage thinly sliced

• 1 can chickpeas drained and rinsed

• 1 handful alfalfa washed and separated

• ¼ cup slivered almonds

• 1 handful parsley washed and chopped

• 1 small apple thinly sliced

Dressing

• 3 tbsp apple cider vinegar
• 1 tbsp Tamari
• ½ cup extra virgin olive oil

• 1 garlic clove minced