Pork and Vegetable Thai Noodle Salad
Author:
Annabelle Cooper
Category
Dinner, Lunch, Pork, Salad, Side
Difficulty
Beginner
Rated 5.0 stars by 1 users
4
10 mins
10 mins
20 mins
Ingredients
-
8 oz of spaghetti or noodles of choice
-
450 g lean minced pork
-
1 tbsp fresh mintchopped
-
6 tsp fish sauce
-
2 tbsp sweet red chilli sauce
-
2 tbsp lime juice
-
2 tbsp toasted sesame oil
-
½ capsicum (or 1 small)thinly sliced
-
1 carrotthinly sliced
-
¼ cup unsalted peanuts
-
lime wedgesfor serving
Directions
What are we cooking today?
A noodle salad is filling and delicious. A meal in itself as lunch or dinner.
Getting started
Cook noodles according to package directions.
Drain, rinse well with cold water and let stand in the colander to drain.
While noodles cook, heat 1 tbsp oil and cook the pork thoroughly, constantly breaking apart to gain crumbly texture.
1 tbsp sweet red chilli sauce and 2 tsp fish sauce.
Add the carrot and capsicum for 2 minutes (just enough to warm).
Combine the remaining 4 tsp fish sauce, 1 tbsp chilli sauce, lime juice, mint and sesame oil in a large bowl. Add the rice noodles and gently toss until well combined.
Serve the pork and vegetable mixture on the noodles.
Sprinkle with peanuts and serve with lime wedges, if desired.
Nutrition
Nutrition
- Serving Size
- 4
- per serving
- Calories
- 502
- Fat
- 24 grams
- 31%
- Saturated Fat
- 5.3 grams
- 27%
- Cholesterol
- 41 milligrams
- 14%
- Sodium
- 810 milligrams
- 36%
- Total Carbohydrate
- 42 grams
- 16%
- Dietary Fiber
- 1.7 grams
- 7%
- Sugar
- 8.2 grams
- Protein
- 31 grams
- Calcium
- 5 milligrams
- 1%
- Iron
- 30 milligrams
- 167%
- Potassium
- 303 milligrams
- 7%
- Vitamin D
- 0 grams
- 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
